By Amy Thompson
Save over 50% on this class led by the chef of Juicetaria -- one of the 10 Best Raw/Vegan Restaurants in Broward and Palm Beach (New Times).
Why we love it
- Chef Andrew Bernardo is the former owner of Talia's Table, rated 4.5 stars on TripAdvisor
- "Extremely knowledgeable" chef, who "made the experience fun" (Travelzoo users)
- He trained at the Culinary Institute of America and recently got certified in raw vegan cooking
June 15, 2014 - June 14, 2015; Sundays only
Chef Andrew Bernardo's Cooking Class
179 SE Mizner Blvd.
Boca Raton, FL 33432
- $45 for a 3.5-hour juicing and raw vegan class (reg. $95)
Begins with a lecture followed by an organic vegetable and fruit juicing and smoothie demonstration and tasting
Chef Andy also presents a raw vegan cooking demonstration and tasting, an educational video and a Q-and-A session
The 100% plant-based cuisine is free of gluten, soy, dairy, preservatives and sugar
An Italian cooking class
with wine is also available at Talia's Tuscan Table for $45 (reg. $95).
The fine print
Note: Starting Jan 1. 2015, classes will be offered on alternating Saturdays and Sunday at 5:30 p.m. Valid June 15, 2014 - June 14, 2015; Sundays only. E-mail reservations required (no phone reservations); subject to availability. Follow voucher instructions on how to redeem. Present voucher upon arrival. Classes are held Sundays from 10 a.m.-1:30 p.m. 72-hour cancellation policy applies; voucher subject to forfeiture. Limit 1 voucher purchase per person; may buy additional as gifts. If purchase limit is exceeded, voucher is subject to forfeiture.
See all terms