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$69 - Four Seasons: 4-Course Dinner for 2 w/Wine, Reg. $136

$69 - Four Seasons: 4-Course Dinner for 2 w/Wine, Reg. $136

$136 Value

49% Discount

$67 Savings

$69
966 Bought Sold out at 8:00 p.m. CT on June 23

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Cielo at Four Seasons Hotel St. Louis

http://www.fourseasons.com/stlouis/dining/cielo

999 North 2nd St.
St. Louis, Missouri 63102
314-881-5800

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Highlights

  • Experience a 4-course dinner for 2 with wine at one of the best restaurants in the city, Cielo, for $69, regularly $136
  • This meal, prepared by award-winning executive chef Fabrizio Schenardi, includes 2 small plates, appetizers, entrees, desserts and glasses of prosecco
  • Overlooking The Arch on the 8th floor of Four Seasons Hotel St. Louis, Cielo is one of the Top 10 romantic restaurants in the city as ranked by Gayot

The Fine Print

Vouchers can be redeemed starting Sunday, June 26, through Sept. 22, 2011. Reservations are required. Valid Sunday-Thursday only. Not valid on holidays, holiday weekends or during Downtown Restaurant Week (Aug. 22-28). Must be used in 1 visit. Up to 2 vouchers can be used per table for a total of 4 people dining. Tax and gratuity are not included. This deal cannot be combined with any other offer. No cash value or cash back.

The Deal

Experience striking views of The Arch at Cielo, a sophisticated Italian eatery on the eighth floor of Four Seasons Hotel St. Louis. The Riverfront Times raves there is "absolutely no better spot" to dine outdoors, and Gayot ranks it as one of the top 10 romantic restaurants in the city. Two can enjoy a four-course dinner for two with wine at one of the best restaurants in the city for $69, regularly $136.

Crafted by award-winning chef Fabrizio Schenardi, this four-course dinner for two begins with any two small plates, such as:
• Arancini, wild mushroom risotto balls with tomato sauce
• Marinated shrimp with canellini beans and arugula

Move on to two appetizers with a choice between:
• Caesar fondue, a signature dish made for dipping
• Braised mussels served with Italian sausage and grilled garlic bread

Then, select any two entrees (up to $34 each), such as:
• Seared ahi tuna with eggplant caponata, saba and basil oil
• Ribeye steak with cannellini bean ragout, caramelized cipollini onions and arugula

Complete the meal with any two desserts, such as:
• Strawberry crostata with fresh strawberries, mascarpone in a vin santo sauce
• White chocolate cheesecake topped with Amarena cherries

Complement this meal with two glasses of prosecco, or house red or white wine.

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This Travelzoo Local Deal at Cielo at Four Seasons Hotel St. Louis sold out at 8:00 p.m. CT on June 23 when 966 vouchers were purchased.

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