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Restaurant Deals

$29 -- Alfresco Weekend Brunch for 2 w/Mimosas, Reg. $54

$29 -- Alfresco Weekend Brunch for 2 w/Mimosas, Reg. $54

Source: Park Place at The Cypress Hotel Cupertino

Park Place at The Cypress Hotel Cupertino "garners rave reviews with its menu of flavorful [dishes]" (U.S. News Travel).

Oct. 11, 2014 - April 12, 2015; Saturday-Sunday


$29 & up -- San Jose: Greek Lunch or Dinner for 2 at Nemea

$29 & up -- San Jose: Greek Lunch or Dinner for 2 at Nemea

Source: Nemea Greek Taverna

Get your Greek on at downtown San Jose's "strong addition" Nemea Greek Taverna, praised as "cosmopolitan" and "exemplary" (San Jose Mercury News).

Aug. 13, 2014 - Oct. 30, 2014; dinner Sunday-Thursday & lunch Monday-Friday


91% (43 ratings)

$45 -- The Van's: Dinner for 2 w/Panoramic Views, Reg. $75

$45 -- The Van's: Dinner for 2 w/Panoramic Views, Reg. $75

Source: The Van's Restaurant

The Van's Restaurant on the hill is an iconic Belmont venue that boasts "breathtaking views that stretch from San Francisco to San Jose" (Gayot).

July 8, 2014 - Nov. 6, 2014; Sunday-Thursday


91% (457 ratings)

$29 & up -- DT Mountain View: Italian Lunch or Dinner for 2

$29 & up -- DT Mountain View: Italian Lunch or Dinner for 2

Source: Ristorante Don Giovanni

Experience a slice of Italy in the South Bay at Ristorante Don Giovanni, named Best Italian of 2014 by the Mountain View Voice.

Aug. 26, 2014 - Nov. 30, 2014


84% (37 ratings)

$29 & up -- Mountain View: Italian-French Dining for 2

$29 & up -- Mountain View: Italian-French Dining for 2

Source: La Fontaine Restaurant

La Fontaine in downtown Mountain View is "a solid hit," says the Mountain View Voice. Travelzoo users can visit for lunch or dinner for nearly half off.

Sept. 30, 2014 - Jan. 30, 2015; days vary by voucher


83% (12 ratings)

$115 -- Ranch-to-Table Steak Dinner for 2 w/Wine, Reg. $196

$115 -- Ranch-to-Table Steak Dinner for 2 w/Wine, Reg. $196

Source: PorterHouse

PorterHouse in San Mateo just debuted its newest menu -- the "Ranch-to-Table" -- featuring dry-aged, grass-fed meats exclusively from local California ranches.

Sept. 23, 2014 - Dec. 23, 2014