By Amanda Retzer
Get your Greek on at downtown San Jose's "strong addition" Nemea Greek Taverna, praised as "cosmopolitan" and "exemplary" (San Jose Mercury News).
Why we love it
- "Nemea really gets it right," says the Mercury News
- Rated 4 stars on OpenTable
- Try the flaming saganaki, "worth ordering just for the sheer entertainment value" (Mercury)
- Eater named it a top pick for "what's hot in San Jose"
Aug. 13, 2014 - Oct. 30, 2014; dinner Sunday-Thursday & lunch Monday-Friday
Nemea Greek Taverna
96 S. First St.
San Jose, CA 95113
- $49 for dinner for two (reg. $82)
Any shared mezeth, soup or salad, such as Brussels sprouts with dates and shallots or the flaming saganaki: pan-fried kefalograviera cheese with brandy and lemon
Two entrees, such as Mediterranean bass with braised greens and roasted potatoes; grilled double-cut pork chop with bacon and fig chutney; or pastitsio: baked casserole of pasta, ground beef and bechamel sauce (excludes the rib eye)
$95 for dinner for four (reg. $164)
$29 for lunch for two, including any shared mezeth, soup or salad; and any two entrees (reg. $62)
$55 for lunch for four (reg. $124)
The fine print
Valid for dinner Sunday-Thursday and lunch Monday-Friday. The dinner rib eye entree can be ordered for an additional amount paid directly to the merchant. Reservations required; subject to availability. Tax, if applicable, and gratuity are not included. Please tip on the full value; 18-20% is customary for good service. Limit one purchase per person; may buy one additional as a gift. If limit is exceeded, voucher subject to forfeiture.
See all terms