By Travelzoo Staff
Coterie Cellars in San Jose specializes in handmade production of artisanal wines. Take part in the Bay Area's urban winery movement with a wine tasting and appreciation class.
Why we love it
- Learn about the red- and white wine-making process right where it happens
- Sip and swirl with winemaker Kyle Loudon as he discusses production from vine to bottle
- Each tasting is accompanied by a cheese pairing
Sept. 21, 2013 - Oct. 27, 2013; select weekend dates
1805 Little Orchard St.
San Jose, CA 95125
- For $29 per person, take part in this one-hour class (reg. $67)
Or, two can go for $39, (reg. $106)
Includes five tastings, focusing on structure, balance, aromas, flavors and food pairings
Try Pinot Noirs from the Russian River Valley and Santa Lucia Highlands
Get a bottle of Coterie's Saralee's Vineyard Roussanne to take home
Tastings are available on select Saturdays and Sundays through the end of October
Or, opt for a more involved look at the wine making process with the Berry to Bottle experience
Attend four sessions throughout the year and get six bottles to take home at the end for $199, reg. $424
Choose to skip the bottles and only attend the classes for $89, reg. $196
The fine print
Reservations are required and subject to availability. E-mail firstname.lastname@example.org to make a reservation. Classes are offered on select Saturday and Sundays .Reference desired date when making reservation; class time and date will be confirmed in an e-mail reply. The two-person voucher is valid for one bottle of wine to take home.
See all terms