By Kevin Kitchen
Take a class at Marcela's Creole Cookery taught by owner Anthony McDonald, a "lively ... inviting character you instantly want to befriend" (Seattle Weekly).
Why we love it
- The restaurant earns a 4.5-star rating from OpenTable users
- "The old-fashioned Pioneer Square room is marvelous" (The Stranger)
- Learn how to make some of the signature dishes from the menu
Nov. 19, 2013 - Aug. 30, 2014
106 James St.
Seattle, WA 98104
- For $39 (reg. $100), two can take a Creole cooking class that tackles four courses
Includes instruction on how to cook dishes such as French onion soup, shrimp creole, and bread pudding with whiskey sauce, which The Stranger calls "awesome" (dishes are subject to change)
Afterward, indulge in a meal made from the dishes listed above
Classes take place Tuesday-Thursday at 6:45 p.m. and Saturday at 12:30 p.m.
The fine print
Reservations required; subject to availability. Classes take place Tuesday-Thursday at 6:45 p.m. and Saturday at 12:30 p.m. Voucher is subject to forfeiture if you cancel or reschedule your reservation with less than 24 hours’ notice. Limit one voucher purchase per person; may buy two additional as gifts. If purchase limit is exceeded, voucher is subject to forfeiture.
See all terms