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  1. Seattle
  2. $79 -- BBQ Grilling & Smoking Class w/Dinner, 50% Off
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$79 -- BBQ Grilling & Smoking Class w/Dinner, 50% Off

Sold out - This deal was published March 14, 2014 and sold out October 01, 2014.
By Heather Georgianna
Roll up your sleeves and save nearly 55% with this hands-on, six-hour barbecue cooking and smoking class from Seattle BBQ and Grilling School.

Why we love it

  • Prep for summer with this six-hour BBQ cooking class
  • Dine on your creations, like pulled pork and brisket
  • Friday-Sunday classes through October
  • Bring your own beverages to enjoy in class


Apr. 20, 2014 - Oct. 26, 2014; Offered Friday-Sunday


Seattle BBQ and Grilling School
772 Industry Dr.
Suite 772
Tukwila, WA 98188
(See Map)
Tel: 206-551-6265

What's included

  • Learn the basics of cooking on charcoal and gas grills and smoking meats using two types of pellet smokers
  • Prep your cuts while learning how to make and use dry rubs, brines and injections
  • Indulge in a feast that includes pulled pork, pork tenderloin, beef brisket, chicken, turkey, buffalo wings, sweet potatoes and stuffed peppers, and even grilled pizza
  • You can also bring your own beverages (soda, beer, wine, etc.) to enjoy in class

The fine print

Valid Apr. 20, 2014 - Oct. 26, 2014. Classes are held Fridays from 1 p.m. to 7 p.m. and Saturdays and Sundays from 10 a.m. to 4 p.m. Reservations are required. Valid at Tukwila location only. Go to http://seattlebbqandgrillingschool.com/registration, select desired date, and fill in required information and voucher number. Present voucher upon arrival. Tax, if applicable, and gratuity is required. Notice of cancellation required the Wednesday before scheduled class; voucher subject to forfeiture.

See all terms
$79 Apr. 20, 2014 - Oct. 26, 2014; Offered Friday-Sunday   $170
54% off
Travelzoo deal by
Seattle BBQ and Grilling School
93% Enjoyed Seattle BBQ and Grilling School
93% (14 ratings)
Sold out at
4:00 p.m. CT on Oct. 1


M – F, 9am – 9pm ET

93% Enjoyed Seattle BBQ and Grilling School
(14 ratings)
Quality of Service
Quality of Activity
Value for the Money
Overall Enjoyed Most Other Comments

You could not have asked for a better teacher Grant really knows what he is doing and the food was great. I may take the class a second time since there was so much that we covered. I am going to try my luck at injecting my turkey this year not sure with what but it made the chicken really good.

I think that when we were told that we could take any food that was left over you may need to add that make sure that everyone gets something before you go back and fill a second, third or fourth container so then there is nothing left to take home. It is hard since Grant was trying to answer all the questions he could not see what was going one and there were 3 people who took most of the left overs home they just kept going back.

Oct 23, 2014 Tony OR, United States

All though it was a "101" class, it covered a lot of material and recipes. The instructor knew what he was doing. I enjoyed the class and learned a lot

Sep 9, 2014 Richard OR, United States

Hands on preparation and eating the results.

Too much smoking as opposed to just grilling. Also, too much discussion about BBQ competitions.

Aug 7, 2014 Carol WA, United States

Great information and great food. We got to taste what we made. The instructor was very knowledgeable and fun.

Aug 2, 2014 Jeanette Oregon, United States

bbq recipes

We enjoyed the informal atmosphere.

Jul 30, 2014 Peter OR, United States

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772 Industry Dr., Suite 772
Tukwila, WA 98188
Tel: 206-551-6265

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This Travelzoo Local Deal at Seattle BBQ and Grilling School sold out at 4:00 p.m. CT on Oct. 1.

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