Chef Gerald Hirigoyen of Piperade "takes diners on a Basque adventure in this charming, small, and superbly authentic restaurant" (Frommer's).
June 1, 2015 - Sept. 15, 2015; Monday-Saturday
Source: Palio d'Asti
Dine on "heartwarming Italian standards made from quality ingredients" (Zagat) at Palio d'Asti, voted Best Italian by the SF Bay Guardian (2013).
Through Aug. 24, 2015; Dinner: Monday-Saturday, Lunch: Monday-Friday
Source: Trace at W San Francisco
Enjoy a lively brunch at Trace at W San Francisco, named one of Gayot's 2015 Best SF Brunch Restaurants and rated 4 stars on OpenTable.
Through Aug. 30, 2015; Saturday-Sunday
Source: Café Figaro
USA Today praises Café Figaro in downtown Burlingame as "a cozy restaurant, serving home-cooked Italian meals."
Through Nov. 30, 2015; days vary by voucher
Source: Minas Brazilian Restaurant & Cachaçaria
Dine at Hayes Valley's Minas Brazilian Restaurant & Cachaçaria for a taste of South America. Save 55% on authentic dishes and colorful cocktails for two.
Through Aug. 4, 2015; dates vary by voucher
Source: Park Grill at Le Méridien
Savor "excellent, high-end Californian cuisine" (Fodor's) with lunch at Park Grill in the AAA 4-Diamond Le Méridien hotel.
Through Sept. 25, 2015; Monday-Friday
Sakesan in Inner Richmond is "a modern and elegant sushi 'bistro,'" praised by SFGate for its "sleek space" and "beautifully presented" dishes.
Through Aug. 31, 2015
Source: Farina Pizza
"Learn what Italian pizza is all about" (Zagat) at Farina Pizza -- where "the toppings are beautiful, simple and restrained," says SF mag -- in the Mission.
Through Aug. 20, 2015
Garibaldis is a "neighborhood institution [that] serves a broad seasonal menu of creative Cal-Med creations," says Zagat, noting its "understated elegance."
June 1, 2015 - Aug. 30, 2015; dinner any day, lunch Monday-Friday
Source: Pantarei Restaurant & Bar
Settle into the heart of North Beach and enjoy a dining experience at Pantarei Restaurant & Bar, known for its "excellent Italian fare" (SF Weekly).
Through July 9, 2015 (Dinner: Sunday-Thursday; Lunch: 7 days/week)