By Travelzoo Staff
Chef and cookbook author Gerald Hirigoyen pours his heart and soul into Piperade, his downtown restaurant that brings "the Basque dining experience to life" (Zagat). Hirigoyen's authentic cooking gets top billing from Zagat (27) and the San Francisco Chronicle, who listed it among its Top Bay Area Restaurants for 2013. For $69, two can have dinner at this SF gem for half the regular price.
Why we love it
- Piperade's creative menu incorporates bold flavors
- Authentic Basque cooking by chef-owner Gerald Hirigoyen
- Zagat gives it an "extraordinary to perfection" ranking
- "Cozy ambiance" warmed by exposed brick and a large communal table (Zagat)
May 23, 2013 - Sept. 30, 2013
1015 Battery St.
San Francisco, CA 94111
- The menu begins with tapas-like dishes including stuffed piquillo peppers and thinly sliced Serrano ham; entrees include roasted rack of lamb with Merguez sausage and the restaurant's namesake piperade. This dinner for two includes a glass of sparkling wine each, followed by two appetizers (up to $19 each) and any two entrees and any two desserts.
The fine print
Vouchers can be redeemed Friday, May 24, through Sept. 30, 2013. Reservations are required. An 18% gratuity will be added based on the full value of the check. Limit 2 vouchers per table. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. See Terms and Conditions for full details.
See all terms