$35 - Award-Winning Bistro Dinner for 2, Reg. $71

The Deal

When The Wild Grape Bistro opened two years ago, it captured the attention of Salt Lake Magazine, which named it "Best New Discovery" of 2009. This year, Salt Lake Magazine readers named it their favorite spot for comfort food. For $35, experience this acclaimed neighborhood bistro with a three-course dinner for two, regularly $71.

Select from Executive Chef Phelix Gardner's seasonal dinner menu, which sources ingredients from local businesses:

• Any shared small plate, such as the lobster risotto or the whole-wheat flat bread with duck confit, brie, caramelized figs and onions

• Any two entrees, like the Waygu shoulder tenderloin with mushroom polenta and charred greens, or the pan-seared halibut with crab and potato, market vegetables and artichoke reduction (up to $25.75 each)

• Any shared daily chef's special dessert, like creme brulee with fresh berries