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  1. Sacramento
  2. $69 - Gourmet 5-Course Cooking Class w/Wine, Reg. $150
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$69 - Gourmet 5-Course Cooking Class w/Wine, Reg. $150

Sold out - This deal was published November 04, 2011 and sold out November 14, 2011.
$69 - Gourmet 5-Course Cooking Class w/Wine, Reg. $150

$150 Value

54% Discount

$81 Savings

$69
177 Bought Sold out at 10:00 p.m. CT on Nov. 14

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Napoli Culinary Academy

http://thecookingacademy.com

1401 Fulton Ave
Building B
Sacramento, California 95825
916-971-0600

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Highlights

  • For $69, take part in a hands-on, 5-course cooking class with wine, regularly $150
  • Select from Greek, Italian or Persian menus
  • Take home a copy of each recipe used during the class
  • Classes taught by Hassi Sadri, founder of Napoli Academy
  • Includes use of aprons and cooking equipment

The fine print

Vouchers can be redeemed starting Tuesday, Nov. 15 through May 14, 2012. Reservations are required and must be made by email. Must be used in 1 visit. Tax and gratuity are not included. This deal cannot be combined with any other offer. A 48-hour cancellation policy applies. No cash value or cash back. Must be 21 years old or older to drink alcohol.

The Deal

The Sacramento Business Journal says cooking with the Napoli Culinary Academy founder, Hassi Sadri, is "learning the hospitality industry," as he shares his years of experience in the restaurant industry with beginner and experienced chefs alike. For $69, learn to cook a five-course Italian, Greek or Persian dinner. Regularly $150, these cooking courses also include wine.

Sadri has worked in restaurants all over the world, but his love for teaching led him to open the Napoli Culinary Academy. With this exclusive Travelzoo deal, select from the following classes:

Persian -- courses include spinach/yogurt dip with pita bread, meatball soup, cucumber salad, lamb and beef kabobs and baklava

Italian -- courses include shrimp-stuffed mushrooms, cream of broccoli soup, Napoli garden salad, chicken marsala over penne pesto pasta and cannoli

Greek -- courses include escargot, Boston clam chowder, Greek salad, baked salmon with vegetables and basil mashed potatoes, and peach flambé with ice cream

Sadri also teaches how to set the perfect table, and recipes from each menu are provided by email.

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This Travelzoo Local Deal at Napoli Culinary Academy sold out at 10:00 p.m. CT on Nov. 14 when 177 vouchers were purchased.

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