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  1. New York City
  2. $3 -- 11 Hot East Village Venues Cut Summer Prices, 25% Off
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$3 -- 11 Hot East Village Venues Cut Summer Prices, 25% Off

Sold out - This deal was published June 25, 2013 and sold out July 19, 2013.
By Travelzoo Staff
Exclusive to Travelzoo subscribers, our favorite New York restaurants are offering 25% off this summer. Our Dining Guide includes hot spots from the UES to the Village, a Michelin star recipient, a James Beard Award-winning chef and New York Magazine Critics' Picks.

Why we love it

  • Get 25% off your total bill at 50+ restaurants during the months of July and August
  • Includes top-rated spots such as Nicoletta and Yerba Buena
  • Savings apply to anything on the menu, even drinks and wine
  • Each savings certificate is $3 and is good for up to 8 people
  • For example, you save $100 on a dinner for 4 that would regularly cost $400

When

June 25, 2013 - Aug. 31, 2013

Where

NYC Summer Dining Guide
Multiple locations
(See Map)

What's included

  • Here's how it works:
  • Buy one or more $3 certificates; decide when to use them later
  • Use one certificate per visit at any of the restaurants listed below
  • If you want to dine at 10 restaurants, you must buy 10 certificates
  • Present the certificate at the restaurant and get 25% off your total bill
  • Here's what you can save:
  • If your check comes to $200, this $3 would be worth $50
  • Spend $400 on a dinner with friends and the savings rise to $100
  • East Village
  • Agozar: "Vibrant" Cuban small plates and entrees with "fresh ingredients" (NY Magazine)

    Bahr Che: "You won't be disappointed" (Haute Living) at one of Gayot's New and Notable Restaurants 2011

    La Cerveceria: Dine alfresco on Peruvian-inspired tapas and choose from over 80 beers; Time Out New York praises the braised beef short ribs

    Cucina di Pesce: New York Magazine Critics' Pick with "mouthwateringly fresh" seafood

    La Lucha: New York Magazine Critics' Pick who says "it's the cooking that makes a visit...worthwhile" and calls the "El Santo" plate "the best" taco

    Nicoletta: James Beard award-winner Michel White makes "the best pizza we've had in a while" (Esquire Magazine) and Urbandaddy calls White "the food maestro"

    Nomad: New York Magazine Critics' Pick for its North African- and French-influenced cuisine and cozy atmosphere

    S'MAC: New York Magazine Critics' Pick with two locations serving "sock-meltingly delicious" mac-n-cheese "done up fancy" (Zagat)

    Winebar: One of the best wine bars in the city (CBS New York) with a popular patio; Zagat and New York Magazine praise the wine list and inviting vibe

    Yerba Buena: Named the Metromix New York Chef of the Year in 2011, chef Julian Medina creates "delectable, inventive pan-Latin fare," (Zagat); try the Best of New York arepas (New York Magazine) at either the Avenue A or Perry St. location

    See below for the full list of participating restaurants
  • Midtown West
  • Bann: Try your hand at "exciting" (Zagat) Korean barbeque with do-it-yourself tabletop grills

    Ceci: Perfect for before or after a show, this Italian gem in the Theater Disctrict has 4 stars on OpenTable and Urbanspoon

    Copacabana: Theater District icon that's hosted the likes Frank Sinatra and Dean Martin is "back to recapture the old magic" of a bygone era; stay for the show after dinner

    Da Marino Restaurant: Look out for famous regulars like Usher and Chris Noth while dining on southern Italian cooking just off Broadway in Times Square

    Desmond's Steakhouse: "A big gorgeous steakhouse" (Thrillist) with a butcher on-site that also serves up "signature dishes" like braised lamb in addition to a raw bar and seafood (New York Magazine)

    EVR: Gastro-lounge in the Empire district with nouveau-American cuisine and a mixologist whipping up cocktails featured in Maxim and Cosmo

    Round Table at the Algonquin: Zagat says "atmosphere is everything" at the Algonquin Hotel and calls the Round Table restaurant a "slice of literary history"

    Stecchino: Travelzoo subscribers "love the cocktails," "delicious" Italian plates and "attentive staff" in Hell's Kitchen

    Midtown East
  • Bice: Classic Italian cuisine praised by Zagat, The New York Times, New York Magazine and Travelzoo subscribers

    Destino: Zagat calls Destino "classy" and praises its "well-prepared" Italtian cuisine and over 250 OpenTable reviewers give it 4.5 stars

    Gente: Dine surrounded by glossies of famous 1960s icons like Marilyn Monroe and Elizabeth Taylor in a modern trattoria Zagat calls "warm" and "inviting"

    Padre Figlio: New York Magazine raves about its "flawless" fare and Zagat applauds the "simply scrumptious" Italian cuisine rating it "very good to "excellent" (25)

    S'MAC: New York Magazine Critics' Pick with two locations serving "sock-meltingly delicious" mac-n-cheese "done up fancy" (Zagat)

    Flatiron & Gramercy
  • Big Daddy's: Stop in for brunch, lunch, dinner or a late-night snack at this OpenTable Diners' Choice award winner with three locations

    Duke's: Bar serving Southern comfort food -- 2010 and 2011 NYC WingFest champions

    City Crab: Boasting four stars on Urbanspoon and OpenTable, why travel to Baltimore when a "crab feast" (New York Magazine) is waiting right on Park Avenue South

    Devi: Frank Bruni of The New York Times awarded the sophisticated cuisine and elegant ambiance 2 stars saying its "exotic magic" will "spirit you away"

    Junoon: A Michelin star, an OpenTable Diners' Choice Winner 2012 and an Award of Excellence from Wine Spectator -- we don't have room to list all the accolades for this standout in the Flatiron

    La Mar: With "blow-your-mind ceviche" (Zagat) the "highest-profile chef in South America" has been called the "Jean-Georges of Peru" (New York Magazine)

    Upper East Side
  • Mon Petit Cafe: Blocks from Bloomingdale's and Barneys, stop by this family-run bistro for "classic" French fare before or after a day of shopping

    Below Houston
    Blue Planet Grill: Located right next to One World Trade Center with a menu featuring organic, local ingredients and signature cocktails made with house-made infusions and syrups>

    Family Recipe: Watch 2013 Michelin Bib Gourmand and 2012 "Chopped" winner chef Akiko Thurnauer "working by intuition...doing what she loves" in her bustling open kitchen (The New York Times) and savor her contemporary Japanese tapas

    Oficina Latina: New York Magazine Critics' Pick in SoHo offering food and drink that recreate the stops along the Pan-American Highway

    Sons of Essex: Step through the "speakeasy-like entrance" (Zagat) and into this hip Lower East Side "hot spot" (Daily News) and you'll likely rub shoulders with a few celebrities

    Tartinery: It's worth a stop to this "real neighborhood gem" and New York Magazine Critics' Pick in Nolita just to try the bread flown in from France

    Yerba Buena: Named the Metromix New York Chef of the Year in 2011, chef Julian Medina creates "delectable, inventive pan-Latin fare," (Zagat); try the Best of New York arepas (New York Magazine) at either the Avenue A or Perry St. location
  • Greenwich Village & West Village
  • Cafe Espanol: Village landmark with a menu that ranges from tapas to a 1.5 pound lobster - our subscribers rave "the experience, the food, the sangria -- all wonderful"

    Camaje Bistro & Lounge: Rated "very good to excellent" (Zagat) and New York Magazine Critics' Pick, this spot takes its "nouvelle bistro food seriously"

    Chez Jacqueline: New York Magazine and Zagat like the French cuisine and cozy ambiance and our subscribers agree, calling it "excellent" and "delicious"

    Le Midi: Country-style French dishes that Yelp and OpenTable reviewers award four stars

    Le Souk Harem: "Sexy" (Zagat) multi-level bar, lounge and hookah den with Moroccan small plates and belly dancers

    Onegin: Have a "glittering and glamorous" (Metromix) Russian feast complete with caviar and vodka

    Slide: Bleecker St. spot specializing in sliders, shakes and cannolis -- menu was designed by Madison Cowen, "Chopped" and "Iron Chef" champion
  • Chelsea
  • Bistro La Promenade: Zagat (25) "very good to excellent" in the heart of Chelsea inside the iconic London Terrace
  • China Latina: One of NYC's "best Mexican chefs" serves up Asian and Latin fusion creations

    Tello's: A "go to spot" (Gayot) with "comforting meatballs sure to conjure good memories" (New York Magazine)

    Trois Canards: "Charming" "hideaway" with a warm ambiance serving French fare on a "side street in Chelsea" (Zagat)
  • Brooklyn & Queens
  • Alewife: Long Island City gastropub awarded Best New Beer Bar 2012 (Time Out NYC)
  • Beauty Bar Brooklyn: "Salon-turned-saloon" (Time Out New York) in the heart of Park Slope with a retro setting and nightly DJs
  • Miranda: Zagat (25) calls it "one of the few 'grown-up restaurants in hipsterland'" and the Williamsburg gem also received a Michelin Guide recommendation in 2012 for its Italian and Pan-Latin menu

    DeStefano's Steakhouse: Williamsburg spot rated "very good to excellent" serving "perfectly prepared beef" (Zagat) with 4.5 stars on Yelp and OpenTable

    Masso: "Generously portioned" Italian dishes with a "boho ambiance" in Long Island City
  • Long Island
  • Bistro 72: Dine poolside at this posh farm-to-table destination spot at the Hotel Indigo East End in Riverside

    Southampton Publick House: "Long Island's oldest and most awarded craft brewery" serving The New York Times' favorite beer of the summer

The fine print

Coupons can be redeemed Monday, July 1 through August 31, 2013. Reservations are required, where applicable; call and reference coupon. Purchase as many as you like. If you require more than 25, you'll just need to make a second purchase. Each meal requires one coupon. You can go to a restaurant several times, but need one coupon for each visit. Present coupon upon arrival. Valid for up to 8 diners. Limit 1 per table. All sales final. No refunds or exchanges. No refunds on unused coupons. See Terms and Conditions for full details.

See all terms
$3  
2,781 bought
Travelzoo exclusive deal by
NYC Summer Dining Guide
Sold out at
11:59 p.m. CT on July 19
Travelzoo Customer Service

1-877-665-0000

M – F, 9am – 9pm ET

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324 Bowery, (between Bond St. & Bleecker St.)
New York, NY 10012
Tel: 212-677-6773
Bahr Che, 26 Astor Place
New York, NY 10003
Tel: 212-260-2220
La Cerveceria, 65 Second Avenue
New York, NY 10003
Tel: 212-777-6965
Cucina di Pesce, 87 East 4th Street
New York, NY 10003
Tel: 212-260-6800
147 Avenue A, (between 9th St. &10th St.)
New York, NY 10009
Tel: 212-260-0235
Nicoletta, 160 Second Avenue
New York, NY 10003
Tel: 212-432-1600
Nomad, 78 Second Avenue
New York, NY 10003
Tel: 212-253-5410
Winebar, 65 2nd Avenue
New York, NY 10003
Tel: 212-777-1608
Yerba Buena, 23 Avenue A
New York, NY 10009
Tel: 212-620-0808
S'Mac, 345 East 12th Street
New York, NY 10003
Tel: 212-358-7912
Yerba Buena, 23 Avenue A
New York, NY 10009
Tel: 212-529-2919

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This Travelzoo Local Deal at NYC Summer Dining Guide sold out at 11:59 p.m. CT on July 19 when 2,781 vouchers were purchased.

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