$99 -- Fishtail: 4-Course Seafood Dinner for 2, Reg. $200

The Deal

Fishtail by David Burke is rated "very good to excellent" (24) by Zagat. New York Magazine hails this Upper East Side spot a Critics' Pick and calls the restaurant's namesake a "virtuoso chef with a distinct, razzle-dazzle style." For $99, regularly $200, two can dine on a four-course menu packed with fresh seafood options.

With this dinner deal, Travelzoo subscribers can make selections from the James Beard award-winning chef's seafood menu that includes:

• A shared seafood platter, with a lump crab cocktail, oysters on the half shell and poached jumbo shrimp

• Two second courses, with selections like shrimp ceviche, red clam chowder or dry-roasted mussels

• Two main course dishes, like the surf and turf with grilled filet mignon and lobster dumplings or sauteed trout almondine with brown butter and lemon sauce

• Two desserts, with options like cheesecake lollipops, butterscotch panna cotta or chocolate cake

For $109, make it an evening for two and get the same deal to use on Friday or Saturday.

Photos: Rebecca McAlpin

Terms and Conditions
Vouchers can be redeemed starting Sunday, March 24, through July 14, 2013. The $109 deal can be redeemed starting Friday, March 22, through July 13, 2013. Reservations are required and subject to availability. The $99 deal is valid Sunday-Thursday and the $109 deal is valid on Friday-Saturday. This voucher is valid for 2 diners only. Limit 3 voucher purchases per person; additional vouchers may be purchased as gifts. Limit 2 vouchers per table. Not valid on major holidays or holiday weekends. Valid for dine-in only. Chef's menu and seasonal items are subject to change. Gratuity and tax, if applicable, are not included. This deal cannot be combined with any other offer. Must be used in 1 visit.