$79 - David Burke at Bloomingdale's: Dinner for 2, Reg. $177

The Deal

New York Magazine hails the creative cuisine of James Beard Award-winning chef David Burke and says his restaurant David Burke at Bloomingdale's benefits from the "whimsical, inventive cooking" of this masterful chef. For $79, two people can savor a three-course New American dinner with a bottle of wine, regularly up to $177.

With this deal, select from this special menu:

Two appetizers:
• Chilled tomato gazpacho
• Mixed green salad with tomatoes and cucumbers
• Tomato mozzarella salad with asparagus and roasted beets

Two entrees:
• Grilled angry shrimp with corn relish and mashed potatoes
• Seared Scottish salmon with market vegetables
• Barbecue short ribs with jack cheese polenta
• Steak frites with New York hangar steak and Asiago truffle fries
• Penne pasta with asparagus, ricotta and garden tomato sauce

Two desserts:
• Choice of cocktail cupcake (Bailey's, Guinness, The Cosmo, Strawberry Margarita or Razztini)
• Cappuccino served with dark chocolate biscotti
• A duo of whoopie pies
• Chocolate bread pudding
• A slice of red velvet cake

Two glasses of dessert wine:
• Two ounces of Bin 27 Port
• One ounce of Far Niente Dolce

A bottle of wine:
• Rosenblum Chardonnay (Sonoma)
• Pinot Grigio (Italy)
• Rose (Santa Barbara)
• Rosenblum Cabernet Sauvignon (Sonoma)
• Louis Latour Pinot Noir (Burgundy)
• A liter of 15-ingredient sangria
• Sparkling prosecco
• A liter of pisco sour

Terms and Conditions
Vouchers can be redeemed starting Tuesday, Dec. 18, through Aug. 7, 2013. Reservations are not accepted; seating is first come, first serve. Voucher is valid for 2 diners only. Limit 1 voucher per table; limit of 2 vouchers for tables of 4 or more. Limit 1 voucher per visit. Not valid on major holidays. Valid for dine-in only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit.