Source: Takami Sushi & Robata Restaurant
"Perched on the 21st floor of a Downtown skyscraper," Takami "has it all," declares Zagat, praising the "amazing sushi" and "friendly staff."
Jan. 4, 2015 - May 5, 2015; Sunday-Thursday
Scratch|Bar is touted for its "highly inventive dishes" that are "attractively presented" at the Beverly Hills gastropub (LA Times).
Through April 30, 2015
Source: Aqua Lounge LA
Visit Spring Street's "shiny new Champagne bar" (Eater LA) for Champagne cocktails and your choice of appetizers.
Through Feb. 13, 2015; Wednesday-Saturday
Source: Red Lion Tavern
Silver Lake's iconic Red Lion Tavern was named one of the best bars in America by Esquire for its "generous portions of brats, bock and knackwursts."
Nov. 12, 2014 - Feb. 12, 2015
Source: Onyx Lounge
Serving "smooth, localized cocktails" (Los Angeles Times), Onyx Lounge resides in one of downtown's original banks that was once the tallest building in the city.
Valid through April 8, 2015; Tuesday-Saturday
Source: Gaucho Grill
Save 50% on dinner or lunch at Gaucho Grill, which Gayot praises for its "respectable Argentine cuisine."
Oct. 2, 2014 - Feb. 19, 2015
Source: Portofino Cucina Italiana
Downtown's Portofino Cucina Italiana offers a multi-course tasting menu with "modern and creative inspirations" (The Huffington Post).
Monday & Wednesday-Saturday through April 15, 2015
Sit down to weekend brunch and drinks for two at Wildcraft, which boasts 4 stars on Yelp and OpenTable.
Saturdays and Sundays only through Feb. 8, 2015; 11 a.m.-3 p.m.
Source: The Restaurant at Mr. C Beverly Hills Hotel
A top Conde Nast Traveler pick, Mr. C Beverly Hills offers a four-course Italian tasting menu and earns a 92% approval rating from Travelzoo members.
Through May 26, 2015
A "charming little neighborhood Italian spot" (Gayot), Portofino Cucina Italiana serves classic dishes downtown.
July 28, 2014 - Jan. 23, 2015; Mondays & Wednesday-Friday
Source: Enzo & Angela
Dine on "gorgeous" dishes at Enzo & Angela, which serves "fabulous" Italian cuisine including homemade pastas (Los Angeles Times).
Through Jan. 30, 2015; closed Sundays