By Anne Guettler
Take a cooking class with Monica Pope, a "Top Chef Masters" contestant who has created “trendsetting Houston restaurants for two decades” (Houston Chronicle).
Why we love it
- Pope is “a pioneer in the local food movement” (Texas Monthly)
- Sparrow Bar + Cookshop is her newest restaurant
- “Chef Monica Pope’s Sparrow flies high in Midtown” (Gayot)
- OpenTable Diners’ Choice award winner: Fit for Foodies
Jan. 30, 2014 - Feb. 25, 2014
Sparrow Bar + Cookshop
3701 Travis St.
Houston, TX 77002
- Sold out: $79 for a 2.5-hour cooking class
Make 3-4 dishes, sample 6-8 dishes, and leave with 3-4 recipes
Construct dishes, like shitake mushroom dumplings with blue cheese dressing and caramel miso sauce with hanger steak, and try them
$1800 for a 2.5-hour, private cooking class for up to 10 people -- includes access to the online cookbook “Eat Where Your Food Lives”
Note: Classes take place on Jan. 30 and Feb. 4, 11, 18 and 25 at 6:30 p.m. for the $79 deal. Dates subject to availability for the $1800 deal.
The fine print
Only valid: Jan. 30, Feb. 4, 11, 18 and 25 for the $79 deal. Dates subject to availability for the $1800 deal. Reservations required; subject to availability. Call to make a reservation; reference voucher. Present voucher upon arrival. No additional payment beyond tax, if applicable, and gratuity is required. Please tip on the full value. 48-hour cancellation policy applies; voucher subject to forfeiture. Must be 18 or older. $79 classes hold 24 people, $1800 classes hold 10 people.
See all terms