$75 - Opus: 'Extraordinary' Tasting Menu for 2, Reg. $150

The Deal

Zagat praises the "artful, remarkable New American fare" at Opus, awarding it an "extraordinary to perfection" (26) ranking; Gayot calls Executive Chef Sean McGaughey's menus "engaging [and] contemporary." With this deal, Travelzoo subscribers can experience Opus' unique multi-course tasting menu for $75, regularly $150.

The new winter seasonal menu features:

• Scallop tartare with quail egg and a romesco puree
• Fennel and smoked prosciutto salad
• Roasted monkfish with baby beets and horseradish cream
• Carolina squab with a brown butter vinaigrette
• Two Mile ranch braised short rib with garlic Brussels sprouts
• Dark chocolate ganache and coconut pudding

A vegetarian menu is also available, and wine pairings can be added for an additional fee. Bring along some friends or make it a double date and save even more - a table for four can be reserved for $145, regularly $300.

Photos: Julia Vandenoever

Terms and Conditions
Vouchers can be redeemed starting Thursday, Jan. 17, through April 18, 2013. Reservations are required and subject to availability. Voucher is valid for 2 or 4 diners only. Not valid on Saturdays. Not valid on major holidays or holiday weekends. Valid for dine-in only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit.