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  1. Denver
  2. $69 - Four Seasons: 3-Course Dinner for 2, Reg. $135
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$69 - Four Seasons: 3-Course Dinner for 2, Reg. $135

Sold out - This deal was published June 23, 2011 and sold out July 04, 2011.
$69 - Four Seasons: 3-Course Dinner for 2, Reg. $135
91% Enjoyed EDGE Restaurant & Bar

$135 Value

49% Discount

$66 Savings

912 Bought Sold out at 8:00 p.m. CT on July 4

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EDGE Restaurant & Bar


Four Seasons Hotel Denver
1111 14th St.
Denver, Colorado 80202

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  • For $69, experience a 3-course dinner for 2 at EDGE Restaurant & Bar at the Four Seasons Hotel Denver, regularly $135
  • Choose 2 starters, 2 entrees and 2 desserts from an exclusive chef-crafted menu
  • EDGE was selected as a "restaurant to watch" by 5280 Magazine, which calls its menu "thoughtful" and "compelling"
  • Complimentary valet parking is available at Four Seasons Hotel Denver main lobby

The fine print

Vouchers may be redeemed starting Friday, July 1 through Sept. 30, 2011. Not valid on Saturdays. Reservations are required and are based on availability. Must be used in 1 visit. This deal is not valid on Saturdays. Tax and gratuity are not included. This deal cannot be combined with any other offer. No cash value or cash back.

The Deal

Located inside the Four Seasons Hotel Denver downtown, EDGE Restaurant & Bar was selected as "one to watch" in 5280 Magazine's Best New Restaurants 2010 feature. For $69, sit down to a four-course dinner for two at EDGE, regularly $135.

A dramatic stone wall, floor-to-ceiling glass wine display and glass-enclosed fireplace adorn EDGE's "stunning" space, which 5280 Magazine deems "upscale but not stuffy." Choose from an exclusive menu featuring favorites of Executive Chef Simon Purvis, a 20-year Four Seasons veteran and native of Portsmouth, England.

First course, a choice of the following:

• Sea salt roasted beets with haystack mountain goat cheese, arugula and pistachio oil
• Dungeness crab cake with blood orange fennel slaw and basil sauce
• Prosciutto with melon mache salad and shaved manchego cheese
• Caesar salad with shaved reggiano and Spanish white anchovies

Second course, a choice of the following:
• Pecan wood-grilled 8-ounce filet mignon in brandy peppercorn sauce with crispy truffle mac 'n cheese and grilled asparagus
• Pan-seared Scottish salmon with crab hollandaise and English pea and sweet corn ragout
• Orange flamed Muscovy duck breast in an orange reduction with seasonal squash and citrus cress salad

Third course, a choice of the following:
• Bananas Foster with banana semifreddo and salted caramel sauce
• Decadent chocolate cake with coffee ice cream and hazelnut sauce

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This Travelzoo Local Deal at EDGE Restaurant & Bar sold out at 8:00 p.m. CT on July 4 when 912 vouchers were purchased.

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