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$35 - Vail: Luxe 3-Course Dinner at the Sonnenalp, Reg. $72

$35 - Vail: Luxe 3-Course Dinner at the Sonnenalp, Reg. $72

$72 Value

51% Discount

$37 Savings

$35
708 Bought Sold out at 9:00 p.m. CT on Jan. 6

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Ludwig's at the Sonnenalp Resort of Vail

http://facebook.com/sonnenalp

20 Vail Rd.
Vail, Colorado 81657
970-479-5429

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Highlights

  • Savor a 3-course dinner at Ludwig's at the Sonnenalp Resort of Vail for $35 per person, regularly $72
  • Choose any appetizer, any entree (up to $41) and any dessert from the entire menu
  • Ludwig's is a AAA 4-Diamond restaurant
  • Sonnenalp Resort of Vail is a 2012 Travel + Leisure magazine 500 World's Best hotel and a Conde Nast Traveler magazine Editor's Pick

The Fine Print

Update (Jan. 6, 1:15 P.M. CT): All reservations must be made by phone; no OpenTable reservations. Vouchers can be redeemed starting Sunday, Jan. 1, through April 1, 2012. Dinner is served Wednesday-Sunday from 6-10 p.m. Reservations are required. Tax and gratuity are not included. Valid for dine-in only. This deal cannot be combined with any other offer. No cash value or cash back. Must be used in 1 visit.

The Deal

Travel + Leisure magazine recently named the Sonnenalp Resort of Vail one of the 500 World's Best Hotels for 2012 -- the only property in Vail to land on the prestigious list. Now, Travelzoo subscribers can experience this European-inspired mountain retreat's AAA 4-Diamond restaurant, Ludwig's, with a three-course dinner for $35, regularly $72.

Ludwig's features upscale New American cuisine crafted with fresh, local and seasonal ingredients. The restaurant's new Executive Head Chef, Steve Topple, brings a specialty in fresh seafood and wild game to the restaurant's 2011-'12 menu. This three-course dinner (priced per person) includes:

Any appetizer, such as:
• Jumbo lump crab cake with vanilla mango salsa and herb dressing
• Tomato tarte tatin puff pastry with mozzarella cheese and basil pesto
• Georges Bank sea scallops with white bean ragout and bacon vinaigrette

Any entree (up to $41), such as:
• Crab-crusted Colorado striped bass with potato leek hash and chive cream sauce
• Elk Wellington with celery root-potato puree and huckleberry sauce
• Dry-aged NY steak with parmesan polenta fries, Brussels sprouts and sherry steak sauce

Any dessert, such as:
• Banana "samosas" feulle de brick with coconut sorbet and hazelnut praline foam
• Warm pineapple chocolate Fragipane tart

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This Travelzoo Local Deal at Ludwig's at the Sonnenalp Resort of Vail sold out at 9:00 p.m. CT on Jan. 6 when 708 vouchers were purchased.

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