By Travelzoo Staff
Encased by a "soaring, vaulted, muraled ceiling" and "graceful, arched windows", the French Room at the Adolphus Hotel is "one of Dallas' greatest treasures" (Dallas News).
Why we love it
- "Voted Dallas' No. 1 for decor and service" (Zagat)
- Zagat praises the "impeccable service" and rates the cuisine "extraordinary to perfection" (28)
- 100% of Travelzoo subscribers enjoyed their experience
Oct. 7, 2013 - Nov. 28, 2013
The French Room at The Adolphus Hotel
1321 Commerce St.
Dallas, TX 75202
- For $120 (reg. $210), two can savor dinner Tuesday-Thursday
Parties of four can dine for $210 (reg. $420)
Choose three courses from chef Marcos Segovia's "perfectly executed" dinner menu
Any two appetizers, such as the butter poached Maine lobster or the sautéed escargot with wild mushrooms (caviar excluded)
Any two entrees, including the Maple Leaf Farm's duck breast, tenderloin of veal or the Massachusetts Diver Scallops
Any two desserts, such as the chocolate hazelnut torte or the soufflés
The fine print
Reservations required; subject to availability. Not valid on Fridays or Saturdays. Valet parking is complimentary. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. The restaurant is closed on Sundays and Mondays. Not valid on holidays. There is a dress code: jackets for the gentlemen and no denim or tennis shoes. Children under 4 not permitted. Please tip on the full value; 18% - 20% is customary for good service.
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