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$160 Value
50% Discount
$80 Savings
1-877-665-0000
Monday-Friday, 8:00 a.m. - 8:00 p.m. CT
Vouchers can be redeemed starting Thursday, Aug. 30, through Feb. 28, 2013. Any beverages or a la carte items are not included. Reservations are required and subject to availability. Not valid on New Year's Eve or Valentine's Day. Not valid in conjunction with the "No Corkage" promotion on Monday, but is still valid for dinner on Monday. Chef's menu is subject to change. Tax and an automatic 18% gratuity will be additional. See below for full terms and conditions.
Zagat recently named Oceanique Chicago's best seafood restaurant, awarding chef Mark Grosz's "dazzling [and] expertly prepared" cuisine a rare "excellent" rating (25). Time Out Chicago also praises Oceanique, saying "it’s tough to keep a comfortable, laid-back vibe while serving upscale food, but this Evanston favorite does it." With this exclusive Local Deal, two diners can enjoy a special five-course chef's menu for $80, regularly $160.
Chef Grosz focuses on seasonal, local and organic cuisine, and each night's menu will change based on the best available ingredients. This Travelzoo-exclusive five-course menu may include:
• A "chef's surprise" amuse bouche to start
• A second course with selections such as wild Maine sea scallops, Michigan corn soup, house-made country pate or Maryland soft-shell crab tempura
• A third course of a seasonal sorbet, made in-house, to cleanse the palate
• A fourth course with selections like Maine bluefin tuna served with bacon and mushrooms; Alaskan halibut with white asparagus and purple potatoes; or organic Spanish turbot with heirloom carrots and lemongrass
• A dessert course featuring a selection of freshly baked French pastries
Also available with this deal is the opportunity to book a table for four for $150, regularly $360; an even greater discount. Getting to Oceanique is easy from downtown -- it's located just steps from the Metra and the CTA's Purple Line.
Terms and Conditions
Vouchers can be redeemed starting Thursday, Aug. 30, through Feb. 28, 2013. Any beverages or a la carte items are not included. Reservations are required and subject to availability. Each voucher is valid for 2 or 4 diners only. Not valid on New Year's Eve or Valentine's Day. Valid for dine-in only. Not valid in conjunction with the "No Corkage" promotion on Monday, but is still valid for dinner on Monday. Chef's menu is subject to change. Tax and an automatic 18% gratuity will be additional. This deal cannot be combined with any other offer or promotion. Must be used in 1 visit.
Photos: Nathan Smith