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  1. Chicago
  2. $99 - Homaro Cantu's iNG: Exclusive 10-Course Tasting Dinner
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$99 - Homaro Cantu's iNG: Exclusive 10-Course Tasting Dinner

Sold out - This deal was published April 26, 2012 and sold out May 08, 2012.
94%
94% Enjoyed iNG Restaurant
Exclusive by
iNG Restaurant
$99
208 Bought Sold out at 8:00 p.m. CT on May 8

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iNG Restaurant

http://ingrestaurant.com

951 W. Fulton Market St.
Chicago, Illinois 60607
855-834-6464

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Highlights

  • For $99, receive a special 10-course tasting menu for 1 with a choice of a welcome cocktail at iNG Restaurant
  • Or book a table for 2 for $195, an even better value for this experience
  • iNG's normal menu is 6 courses, making this experience unique to Travelzoo subscribers
  • Comes with a choice of cocktail or sparkling wine upon arrival; additional drink pairings can be purchased for $35
  • Chris Jones, iNG's Director of Culinary Innovation, recently appeared on Bravo's "Top Chef"

The fine print

Vouchers can be redeemed starting Tuesday, May 1, through Aug. 1, 2012. Reservations are required; please call 855-8-DINING. This deal is valid Tuesday, Wednesday and Thursday only. Tasting menu subject to change. Must make reservation a minimum of 24 hours in advance and mention Travelzoo voucher. Please mention any allergies or dietary restrictions when making reservation. See below for full terms and conditions.

The Deal

Nationally recognized chef Homaro Cantu's iNG Restaurant was praised by Time Out Chicago for its "exciting, genuine" cuisine, and The New York Times called the food, drinks and decor "all over the map, in the best possible way." With this exclusive Local Deal, iNG will serve up a 10-course tasting menu for $99 per person, or book a table for two for $195

These experiences also come with a welcome cocktail per person upon arrival, featuring a choice of either the Kimura cocktail with vodka, St. Germain and grapefruit, a "smoked" Manhattan with atomized scotch and bourbon or a glass of sparkling prosecco; additional drink pairings can be purchased at the time of service for an additional $35. 

Take a seat and enjoy ever-changing dishes crafted by Executive Chef Nate Park and iNG's Director of Culinary Innovation and recent "Top Chef" contestant Chris Jones, which could include:

• A special course featuring taste-bud-changing "miracle berries" and sugar-free foods meant to showcase how this unique berry affects the palate
• A braised beef short rib course with ramps and a cauliflower and truffle puree highlighting seasonal springtime flavors
Rhubarb salad dressed tableside with vinaigrette served from a syringe and presented alongside a "carbonated orange"
Ceviche made with cobia, lime juice, watermelon and radishes

The most recent Michelin Guide recommended iNG Restaurant saying diners should "expect the unexpected." Tasting menus change regularly, and seatings take place throughout the summer on Tuesdays, Wednesdays and Thursdays. 

Terms and Conditions
Vouchers can be redeemed starting Tuesday, May 1, through Aug. 1, 2012. Reservations are required; please call 855-8-DINING. Must make reservation a minimum of 24 hours in advance and mention Travelzoo voucher. Please mention any allergies or dietary restrictions when making reservation. Vouchers can only be redeemed Tuesday, Wednesday and Thursday. Valid for dine-in only. Tasting menu subject to change. Tax and gratuity are not included. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit.

Travelzoo Tip: Our Deal Experts have sourced more than 25 Local Deals to give as Mother's Day gifts. Click here for the whole guide.

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This Travelzoo Local Deal at iNG Restaurant sold out at 8:00 p.m. CT on May 8 when 208 vouchers were purchased.

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