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  1. Calif. Central Coast
  2. $69 - Oceanfront Lobster & Steak Dinner for 2, Reg. $134
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$69 - Oceanfront Lobster & Steak Dinner for 2, Reg. $134

Sold out - This deal was published September 26, 2011 and sold out October 04, 2011.
$69 - Oceanfront Lobster & Steak Dinner for 2, Reg. $134
100%
100% Enjoyed Chuck's Waterfront Grill

$134 Value

49% Discount

$65 Savings

$69
384 Bought Sold out at 1:59 a.m. CT on Oct. 4

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Chuck's Waterfront Grill

http://chuckswaterfrontgrill.com

113 Harbor Way, Suite 180
Santa Barbara, California 93109
805-564-1200

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Highlights

  • For $69, get a 3-course steak and seafood dinner for 2 plus drinks at Chuck's Waterfront Grill, regularly $134
  • Indulge in choices from the entire menu such as the prime sirloin and grilled Maine lobster tail
  • Get a shared starter, 2 entrees, 2 sides and 2 desserts, plus a Mai Tai each
  • Zagat says the restaurant is a "solid surf 'n turfer" and recommends the crusted halibut

The fine print

Vouchers can be redeemed starting Tuesday, Oct. 4, through Feb. 29, 2012. Limit 1 voucher purchase per person. Reservations are required; must reference voucher when making reservation. Limit 1 voucher per table. Not valid on holidays or holiday weekends, including New Year's Eve and Valentine's Day. This deal cannot be combined with any other offer or promotional certificates. This voucher must be used in 1 visit. Tax and gratuity are not included. No cash value or cash back. Must be 21 years old or older to drink alcohol.

The Deal

Zagat raves that Chuck's Waterfront Grill in Santa Barbara is a "solid surf 'n turfer" that lets diners take in a full view of the "spectacular" harbor. With this exclusive deal, two can dine on a three-course steak and seafood dinner with drinks at this oceanfront venue for $69, regularly $134.

Settle down inside or dine on the recently renovated outdoor patio with heated floors, overlooking "enviable views of the boats, the ocean and the local mountains," says Gayot. Choose from the entire menu:

Shared starter, such as Dungeness crab cakes served with roasted red pepper remoulade; or Thai filet mignon tenders with red pepper and red onions, marinated in sherry, garlic and ginger

Two entrees, such as the 8 oz. prime sirloin paired with a 5-6 oz. Maine lobster tail or the sesame crusted halibut, seared and baked with lobster miso sauce, a signature dish according to Zagat (each entree served with vegetables, teriyaki rice and choice of a small soup or salad)

An extra side each; choose from a baked potato, Yukon Gold garlic mashed potatoes or three-cheese macaroni and cheese

Two desserts, such as the Kauai mud pie, made with McConnell’s Brazilian coffee ice cream, toasted macadamia nuts, whipped cream and Oreo cookie crust -- "a must for dessert" says Gayot -- or Chuck's cheese cake with a graham cracker crust and raspberry sauce

Two Mai Tais, featured in Sunset Magazine

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This Travelzoo Local Deal at Chuck's Waterfront Grill sold out at 1:59 a.m. CT on Oct. 4 when 384 vouchers were purchased.

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