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  1. Calif. Central Coast
  2. $55 - Bon Appétit Pick: Seafood Dinner for 2, Reg. $107
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$55 - Bon Appétit Pick: Seafood Dinner for 2, Reg. $107

Sold out - This deal was published January 17, 2012 and sold out January 24, 2012.
$55 - Bon Appétit Pick: Seafood Dinner for 2, Reg. $107
94%
94% Enjoyed Arch Rock Fish

$107 Value

49% Discount

$52 Savings

$55
944 Bought Sold out at 10:00 p.m. CT on Jan. 24

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Arch Rock Fish

http://archrockfish.com

608 Anacapa St.
Santa Barbara, California 93101
805-845-2800

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Highlights

  • For $55, get a 4-course dinner for 2 and a bottle of wine at Arch Rock Fish in downtown Santa Barbara, regularly $107
  • Enjoy an appetizer, 2 soups or salads, 2 entrees and a shared dessert
  • Complement the meal with a bottle of wine; choice of cab, chardonnay or pinot grigio
  • Bon Appétit featured the restaurant for its fresh seafood and celebrity chef Scott Leibfried, sous chef on FOX's "Hell's Kitchen"

The fine print

Vouchers can be redeemed starting Wednesday, Jan. 18, through May 24, 2012. Limit 1 voucher purchase per person; may buy additional as gifts. Reservations are required. Dinner is only valid Sunday-Thursday. Lunch is valid seven days a week. Dine-in only. This deal cannot be combined with any other offer. Must be used in 1 visit. Tax and gratuity are not included. No cash value or cash back. Must be 21 years old or older to drink alcohol. Not valid on holidays.

The Deal

Arch Rock Fish in downtown Santa Barbara was featured in Bon Appétit for its fresh, noteworthy seafood and was named in the top two for Best Appetizers and Best Happy Hour of 2012 by the Santa Barbara Restaurant Guide. Get a taste of the Pacific with this Local Deal for a four-course dinner for two and a bottle of wine for $55, regularly $107.

The meal includes:

Shared appetizer, such as a pound of beer-steamed mussels with garlic and shallots -- recommended by Bon Appétit -- or the spicy tuna and salmon sushi roll (up to $12)

Cup of clam chowder or house salad each

Two entrees, such as the toasted lobster roll with lettuce and lobster salad, miso cod with red chili and baby bok choy, or roasted chicken breast with couscous, roasted mushrooms and butternut squash (up to $24 each)

Shared dessert, such as the Arch Rock Sundae with ice cream, caramelized bananas, toasted cashews, whipped cream and cherries

Bottle of wine; choose from Walnut Crest Cabernet, Chardonnay or Pinot Grigio (value of $26)

Travelzoo subscribers can also visit this Santa Barbara hot spot for lunch, with the same courses (entrees up to $19 each) and wine choices for $39, regularly $88. Lunch is served everyday starting at 11:30 a.m.

Named after the Arch Rock on Anacapa Island, the seafood eatery is owned by former soccer player Cobi Jones and chef Scott Leibfried, sous chef on FOX's "Hell's Kitchen."

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This Travelzoo Local Deal at Arch Rock Fish sold out at 10:00 p.m. CT on Jan. 24 when 944 vouchers were purchased.

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