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  1. Los Angeles Area
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  3. $65 - Ozumo: Sushi Dinner for 2 w/Sake Flights, Reg. $130
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$65 - Ozumo: Sushi Dinner for 2 w/Sake Flights, Reg. $130

Sold out - This deal was published September 26, 2011 and sold out October 03, 2011.
$65 - Ozumo: Sushi Dinner for 2 w/Sake Flights, Reg. $130

$130 Value

50% Discount

$65 Savings

$65
253 Bought Sold out at 10:00 p.m. CT on Oct. 3

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Ozumo

http://ozumosantamonica.com

395 Santa Monica Place
Santa Monica, California 90401
424-214-5130

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Highlights

  • For $65, get a 4-course dinner for 2 at Ozumo and a sake flight each, regularly $130
  • Choose between sushi and robata
  • Zagat describes the cuisine as "terrific" and "superbly prepared" and rates it "very good to excellent" (24)
    Ozumo is located on the rooftop of Santa Monica Place

The fine print

Vouchers can be redeemed starting Tuesday, Oct. 4, through April 3, 2012. Reservations are required. Valid for dine-in only. Not valid on holidays and holiday weekends. Must be used in 1 visit. Seasonal items subject to change. Tax and gratuity are not included. Must be 21 years old or older to drink alcohol. This deal cannot be combined with any other offer. No cash value or cash back. 

The Deal

Located on the rooftop of Santa Monica Place, Ozumo plates "terrific" and "superbly prepared" contemporary Japanese cuisine, which Zagat rates "very good to excellent" (24). This hip restaurant now welcomes Travelzoo subscribers to experience a four-course dinner for two and sake flights, priced exclusively at $65, regularly $130. 

Dine in the beer garden, 22-person sushi bar or sleek dining room, an atmosphere decorated with modern blonde wood furnishings, sake bottle accents and paper lanterns. The menu includes:

First course:
Miso soup per person (up to $4)

Second course:
A salad or tofu per person, such as the Tuna Tataki Salad with seared Albacore sashimi served with pickled and crispy onions, Asian greens and spicy daikon ponzu; or the Kani Dofu, fresh tofu topped with snow crab in a warm dashi gravy

Third course (choice of):
Maki sushi and nigiri platter, chef's seasonal specialties (up to $25)
Robata entree, including Black cod marinated in saikyo miso and sake kasu and grilled over bincho charcoal; or pan-seared scallops over mushroom risotto and uni cream sauce (up to $28)

Fourth course:
A dessert per person, such as the chocolate fondue with fresh fruit and Japanese cookies; and the Japanese-style cheesecake

Sake flight, three pours each

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This Travelzoo Local Deal at Ozumo sold out at 10:00 p.m. CT on Oct. 3 when 253 vouchers were purchased.

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