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  3. $99 - Terranea: Oceanfront Dinner for 2 w/Wine, Reg. $192
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$99 - Terranea: Oceanfront Dinner for 2 w/Wine, Reg. $192

Sold out - This deal was published March 02, 2012 and sold out March 10, 2012.
85%
85% Enjoyed mar'sel at Terranea

$192 Value

48% Discount

$93 Savings

$99
875 Bought Sold out at 1:59 a.m. CT on March 10

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mar'sel at Terranea

http://terranea.com/california-golf-resorts.php

100 Terranea Way
Rancho Palos Verdes, California 90275
310-265-2836

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Highlights

  • For $99, take in views of the Pacific during a 4-course dinner for 2 at mar'sel at Terranea in Rancho Palos Verdes
  • Regularly $192, this exclusive menu also includes a glass of wine each
  • Dine indoors or on the patio, both of which offer "unmatched panoramas of the Pacific," according to Zagat
  • Zagat rates the cuisine and setting "extraordinary" (26)
  • Chef Michael Fiorelli has worked at top restaurants, including Simon LA

The fine print

Vouchers can be redeemed starting Sunday, March 11, through June 17, 2012. The restaurant is closed Mondays and Tuesdays. This deal is not valid on Fridays or Saturdays. Not valid on Easter (April 8, 2012) or Mother's Day (May 13, 2012). Reservations are required and subject to availability. Please tip on the full value of the check. See below for full terms and conditions.

The Deal

Zagat rates both the cuisine and the setting at mar'sel at Terranea "extraordinary" (26), and also names it one of its best South Bay restaurants. For $99, Travelzoo subscribers can take in sweeping views of the Pacific while savoring an exclusive four-course dinner for two with wine that's regularly $192.

For this menu, chef Michael Fiorelli -- who worked at The Inn at Little Washington and Simon LA -- sources local ingredients, including some from the eatery's herb and citrus garden. Select:

First course (for the table):
• A selection of artisan charcuterie: La Quercia prosciutto, Fra' Mani salami, chicken liver mousse and toasted rustic bread

Second course (choice of):
• Local baby lettuce with satsuma tangerine, watermelon radish and Santa Barbara pistachio vinaigrette
• Wild mushroom and barley “risotto” with braised pork cheek, grilled green garlic, soft-cooked egg and black truffle butter
• Crispy Shelton Farms chicken thigh with ricotta pudding, caponata and artichoke puree

Third course (choice of):
• Washington state steelhead trout with chanterelle mushrooms, English peas, pea tendrils and Meyer lemon
• Red curry lamb belly with black rice, pickled green papaya, raita and homemade naan
• Roasted California duck breast with hen of the wood mushrooms, black grapes, wild arugula and Kendall Farms creme fraiche

Fourth course (choice of):
• Pudwell Farms blueberry crisp with brown butter, oats, caramel and vanilla ice cream
• Milk chocolate budino with whipped mascarpone and salted caramel cookies
• A selection of seasonal sorbets

Any two glasses of wine (up to $15 each)
• You may also apply the $30 total value in wine toward any bottle on the wine list

Terms and Conditions
Vouchers can be redeemed starting Sunday, March 11, through June 17, 2012. Reservations are required and subject to availability. Not valid on Fridays and Saturdays. Not valid on Easter (April 8, 2012) or Mother's Day (May 13, 2012). Voucher is valid for 2 diners only. Valid for dine-in only. No substitutions for menu items. Seasonal items subject to change. Tax and gratuity are not included. Must be 21 years old or older to drink alcohol. This deal cannot be combined with any other offer. No cash value or cash back. Must be used in 1 visit.

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This Travelzoo Local Deal at mar'sel at Terranea sold out at 1:59 a.m. CT on March 10 when 875 vouchers were purchased.

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