$89 - 5 Courses of French Cuisine & Wine for 2, Reg. $198

The Deal

At Atlanta's popular French American Brasserie, "the fundamentals of French cooking are executed better than they often are in France," according to Gayot. The menu includes classic French dishes like coq au vin, beef bourgignon and moules frites, all of which are available as part of today's deal.

For $89, two people are in store for a memorable five-course dinner complete with wine -- a dining experience that would regularly cost up to $198. Travelzoo subscribers can select from anything on the menu for each course, for example:

Any two hors d'oeuvres, such as:
-Jumbo lump crab cake with truffle sauce ($16)
-Grilled quail with frisée, chive and apples ($14)

Any two salads, such as:
-Belgian endive with Roquefort crème fraiche ($10)
-Chicken liver with baby spinach, cherry tomatoes, hard-boiled eggs and aged balsamic ($13)

Any two soups, such as:
-White bean with truffle oil ($7)
-Creamy onion ($7)

Any two entrees, such as:
-14 oz. dry-aged ribeye ($34)
-8 oz. choice filet mignon ($30)

Any two desserts, such as:
-Warm chocolate cake with hazelnut and pistachio ice cream ($7)
-Assiette de fromage (artisanal cheese selection) ($16)

Two glasses of featured wine ($30)

Bon appetit!