The holidays are over but for foodies, the most wonderful time of the year is just around the corner ... New York City Restaurant Week. This sumptuous season kicks off Jan. 24 and goes through Feb. 6, excluding Saturdays.
This is a great way to try some of the city’s top culinary hot spots for a fraction of the price. During this time nearly 300 restaurants will offer fixed-price lunches for $24.07 per person and dinners for $35 each (excluding tax and tip).
The limited fixed-price menus (also called prix fixe) usually include an appetizer, a main course and a dessert, though this varies by establishment. Participating restaurants are usually announced a couple of weeks beforehand so get ready to make reservations. The trendiest eateries book up quickly.
Check out Travelocity’s Restaurant Week deal -- guests booking rooms at select hotel with an American Express Card will get an additional $75 off any stay of $250 or more. As an added bonus, get exclusive early access to the NYC Restaurant Week reservation system.
After a big feast you’ll need a place to rest. Here are some centrally-located hotels to consider:
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Note: Participation and menus are subject to change.
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