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$99 -- Q Haute: 5-Course Chef's Menu w/Wine, 40% Off
C$167 Value
41% Discount
C$68 Savings
Questions about a Travelzoo Local Deal?
1-877-665-0000
Monday-Friday, 8:00 a.m. - 8:00 p.m. CT
Q Haute Cuisine
100 La Caille Place S.W.
Calgary, Alberta AB T2P 5E2
403-262-5554
Highlights
- Visit this Eau Claire gem nestled on the Bow River for a chef's tasting with wine pairings
- Q Haute holds OpenTable Diners' Choice awards for Best Food and Scenic View
- Dine on 5 seasonal dishes, each paired with wine, for $99 per person (regularly $167)
- Plates can include items like elk carpaccio and a fresh catch of the day, like sea bass
- TripAdvisor and OpenTable users give the restaurant 4.5 stars
The Fine Print
Vouchers can be redeemed starting Friday, Feb. 15, through May 15, 2013. Reservations are required and subject to availability. Limit 4 vouchers per table. Valid Sunday-Friday during merchant's dinner hours. Not valid during Dining Festival on March 1-10. This voucher is valid for 1 diner only. Not valid on major holidays or holiday weekends. Must be at least 18 years of age to use this deal. Menu changes daily. No substitutions. See below for full terms and conditions.
The Deal
Nestled on the Bow River banks in Eau Claire, Q Haute Cuisine "lives up to its prestigious locale" (Avenue), boasts 4.5-star ratings on OpenTable and TripAdvisor and holds OpenTable Diners' Choice awards in seven categories including Best Food, Romantic and Scenic View. With this deal, subscribers can take advantage of a 40% discount on an "exceptional" chef's tasting with wine pairings (FFWD Weekly) for $99 per person, regularly $167.Take in river views from your table and indulge in a five-course menu centered around fresh seasonal ingredients, such as the following (menu changes daily):
Amuse bouche
• Arctic char gravlax
First course (with wine pairing)
• Elk carpaccio with soft boiled quail’s eggs, carrot griddle cakes, cauliflower fritto, Vin Cotto and spinach greens
Second course (with wine pairing)
• Beef cheek and ricotta manicotti with tomato veloute and Parmigiano crisp
Third course (with wine pairing)
• A fresh catch of the day, such as sea bass coated in squid ink, perfumed fruit, Digby scallop and coconut puree
Fourth course (with wine pairing)
• Sous vide lamb top sirloin, Maitake bread pudding, cardamom flavored squash, au jus
Fifth course (with dessert wine pairing)
• Brioche French toast, mascarpone custard and balsamic figs
Terms and Conditions
Vouchers can be redeemed starting Friday, Feb. 15, through May 15, 2013. Reservations are required and subject to availability. Limit 4 vouchers per table. Valid Sunday-Friday during merchant's dinner hours. Not valid on Saturday. Not valid during Dining Festival on March 1-10. This voucher is valid for 1 diner only. Not valid on major holidays or holiday weekends. Valid for dine-in only. Must be at least 18 years of age to use this deal. Menu changes daily. Seasonal items are subject to change. No substitutions. Tax, if applicable, and gratuity are not included. This deal cannot be combined with any other offer. Must be used in 1 visit.
