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Source: Ferris' Upstairs Seafood and Oyster Bar
This "warm Downtown seafooder ... offers fin fans comfort-food dishes and superior oysters" raves Zagat, ranking it "excellent" (25).
Through March 31, 2016
Sit down to a Michelin-starred lunch, in a "modern German fine-dining classic, unlike anything else" (The Globe and Mail).
Through April 15, 2016; Monday-Friday
Source: Camille's Fine Westcoast Dining
Zagat rates Camille's restaurant's service "No. 1 on Vancouver Island," and says this "charming Downtowner" serves "beautifully presented" Pacific Northwest fare.
Through March 31, 2016; Tuesday-Saturday
Source: Pier 73
The Vancouver Sun says this "Richmond landmark" is the place to go for "casual dining with an emphasis on local, fresh ingredients and flavours."
Dig deep into a bowl of Sardinian fish stew, to taste "locally sourced, Mediterranean fare in a lively setting" (Fodor's).
Source: YEW seafood + bar
"A firm favourite amongst fashionable locals and celebrities," YEW seafood + bar is the place to go for "exceptional dining" (Condé Nast Traveller).
Through April 28, 2016; Sunday-Thursday
Source: Confit Food + Wine
Western Living Magazine says that "residents of Victoria’s Oak Bay Avenue have what everyone dreams of -- a perfect neighbourhood French bistro."
Through May 28, 2016; Tuesday-Saturday
Located inside the Forbes 5-Star Four Seasons Hotel Vancouver, YEW seafood + bar invites Travelzoo members to taste "innovative Pacific Northwest cuisine" (Zagat).
Source: Hamilton Street Grill
Take a stroll in Vancouver's oldest neighbourhood and stop by Hamilton Street Grill, a Time Out Vancouver Critics' choice.
Through April 1, 2016
Source: Sidecut at Four Seasons Resort Whistler
Savour a Wagyu flat iron steak in Sidecut restaurant, a seven-time Diners' Choice Award winner, located in the Four Seasons Whistler.
Through April 20, 2016; Sunday-Thursday
Source: Café One
Dine at Café One, located inside the Sheraton Vancouver Wall Centre 4-star hotel. Travelzoo members save 40% on a dinner for two.
Through April 30, 2016
Source: Bridges Restaurant
"Dockside seating and a laid back atmosphere make this restaurant a favourite among locals" (Vancity Buzz). Save 45% on dinner for two.
Source: Edible Canada
A three-time OpenTable Diners' Choice winner, Edible Canada is "Granville Island's most popular bistro" (Lonely Planet) known for their farm-to-table dining.
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