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Source: Bistro Pastis
This intimate French bistro offers "authentic French cooking, outstanding flavours and gracious hospitality" (Vancity Buzz). Get half off brunch, lunch or dinner.
Through Sept. 30, 2016
Source: Sidecut at Four Seasons Resort Whistler
Sidecut restaurant is a nine-time Diners' Choice Award winner, featuring a charming patio with mountain views.
May 24 - Nov. 30, 2016; Monday-Saturday
PiDGiN's "intriguing and alluring" food, "looks haute and tastes divine" (Vancouver Sun). Members save 40% on a specially crafted eight-course meal.
Head to the "best fine-dining restaurant in the city" for "extremely high-quality culinary art, masterfully prepared by a demanding chef" (Huffington Post).
Through Oct. 5, 2016; Monday-Friday
Clement Chan, a previous contender on Top Chef Canada, invites Travelzoo members to dine from a menu "bursting with flavor" (USA Today).
Through Nov. 17, 2016; Tuesday-Sunday
Source: YEW seafood + bar
"A firm favourite amongst fashionable locals and celebrities," YEW seafood + bar is the place to go for "exceptional dining" (Conde Nast Traveller).
Through Sept. 4, 2016; Sunday-Thursday
Located inside the Four Seasons Hotel Vancouver, YEW seafood + bar invites Travelzoo members to taste “consistently delicious Pacific Northwest fare" (Zagat).
Through Sept. 4, 2016
Zagat says that YEW seafood + bar is a "downtown favourite," ranking it "very good to excellent." Travelzoo members can recharge here after a day of shopping.
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