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$30 -- Four Seasons Downtown: Gourmet 3-Course Brunch for 2
C$54 Value
44% Discount
$24 Savings
Questions about a Travelzoo Local Deal?
1-877-665-0000
Monday-Friday, 8:00 a.m. - 8:00 p.m. CT
YEW restaurant + bar at Four Seasons Hotel Vancouver
791 West Georgia St.
Vancouver, British Columbia V6C 2T4
604-692-4939
Highlights
- Enjoy a 3-course brunch for 2 for $30 at YEW restaurant + bar at Four Seasons Hotel Vancouver
- Choose any starter, entree and dessert from an exclusive brunch menu, regularly $54
- Selections include a dozen fresh oysters, crab cake Benedict and creme brulee
- Dine in a rustic-chic setting that features a 40-foot ceiling, wood floors and walls, and communal tables
The Fine Print
Vouchers can be redeemed starting Saturday, May 28, through Nov. 23, 2011. Valid on Saturdays and Sundays only from 11:30 a.m. to 2:30 p.m. Seasonal items are subject to change. Reservations are required. Tax and gratuity are not included. Must be used in 1 visit. This deal cannot be combined with any other offer. No cash value or cash back.
The Deal
YEW restaurant + bar at Four Seasons Hotel Vancouver is "an inspired oasis of fine dining," according to Zagat, marked by gourmet seasonal cuisine and a rustic-chic setting. With this $30 Local Deal, step into this sleek second-story restaurant, which boasts a 40-foot ceiling and a communal table made from a single tree, for brunch on Saturday or Sunday. Receive a three-course prix fixe meal for two for $30, regularly $54.
This prix fixe menu includes two starters, two entrees and two dessert tapas plates. A few selections from each course include:
Small bite starters:
- Dozen fresh oysters
- Waffles with dark chocolate and orange flower cream
- French toast with rum raisin toast, caramelized apple and pecans
Entrees:
- West Coast Benedict with a Dungeness crab cake, arugula and hollandaise
- Steak and eggs with seared flat iron steak, poached eggs and Pemberton fingerlings
- Tuna Nicoise with seared ahi tuna, miso dressing, six-minute egg, green beans, black olives and dried tomato
Dessert tapas:
- Creme brulee with Tahitian vanilla and pineapple compote
- Caramelized chocolate truffle lollipop
- Raspberry parfait with lemon crème and hazelnut crumble
