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  1. Vancouver
  2. $30 -- Four Seasons Downtown: Gourmet 3-Course Brunch for 2
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$30 -- Four Seasons Downtown: Gourmet 3-Course Brunch for 2

Sold out - This deal was published 16 May, 2011 and sold out 23 May, 2011.
$30 -- Four Seasons Downtown: Gourmet 3-Course Brunch for 2
89%
89% Enjoyed YEW restaurant + bar at Four Seasons Hotel Vancouver

C$54 Value

44% Discount

$24 Savings

C$30
2,879 Bought Sold out at 22:00 on May 23

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YEW restaurant + bar at Four Seasons Hotel Vancouver

http://www.yewseafood.com

791 West Georgia St.
Vancouver, British Columbia V6C 2T4
604-692-4939

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Highlights

  • Enjoy a 3-course brunch for 2 for $30 at YEW restaurant + bar at Four Seasons Hotel Vancouver
  • Choose any starter, entree and dessert from an exclusive brunch menu, regularly $54
  • Selections include a dozen fresh oysters, crab cake Benedict and creme brulee
  • Dine in a rustic-chic setting that features a 40-foot ceiling, wood floors and walls, and communal tables

The fine print

Vouchers can be redeemed starting Saturday, May 28, through Nov. 23, 2011. Valid on Saturdays and Sundays only from 11:30 a.m. to 2:30 p.m. Seasonal items are subject to change. Reservations are required. Tax and gratuity are not included. Must be used in 1 visit. This deal cannot be combined with any other offer. No cash value or cash back. 

The Deal

YEW restaurant + bar at Four Seasons Hotel Vancouver is "an inspired oasis of fine dining," according to Zagat, marked by gourmet seasonal cuisine and a rustic-chic setting. With this $30 Local Deal, step into this sleek second-story restaurant, which boasts a 40-foot ceiling and a communal table made from a single tree, for brunch on Saturday or Sunday. Receive a three-course prix fixe meal for two for $30, regularly $54.

This prix fixe menu includes two starters, two entrees and two dessert tapas plates. A few selections from each course include:

Small bite starters:
- Dozen fresh oysters
- Waffles with dark chocolate and orange flower cream
- French toast with rum raisin toast, caramelized apple and pecans

Entrees:
- West Coast Benedict with a Dungeness crab cake, arugula and hollandaise
- Steak and eggs with seared flat iron steak, poached eggs and Pemberton fingerlings
- Tuna Nicoise with seared ahi tuna, miso dressing, six-minute egg, green beans, black olives and dried tomato

Dessert tapas:
- Creme brulee with Tahitian vanilla and pineapple compote
- Caramelized chocolate truffle lollipop
- Raspberry parfait with lemon crème and hazelnut crumble

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This Travelzoo Local Deal at YEW restaurant + bar at Four Seasons Hotel Vancouver sold out at 22:00 on May 23 when 2,879 vouchers were purchased.

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