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$59 - Moroccan-Inspired 5-Course Dinner for 2, Reg. $118
C$118 Value
50% Discount
$59 Savings
Questions about a Travelzoo Local Deal?
1-877-665-0000
Monday-Friday, 8:00 a.m. - 8:00 p.m. CT
Highlights
- Enjoy a 5-course dinner for 2 with drinks at BerBer in St. Lawrence Market for $59
- Dine in "one of the most exotically decorated restaurants in Toronto"
- Sample menu items that celebrate the culinary traditions of North Africa, Europe and the Middle East
The Fine Print
Vouchers can be redeemed starting Friday, Oct. 28 through Feb. 9, 2012. Menu is subject to change per seasonal ingredients. Vegetarian option also available. Reservations are required. Valid for dine-in only. Menu items subject to change. Must be used in 1 visit. Tax and a 15% gratuity are additional. This deal cannot be combined with any other offer. No cash value or cash back. Valid for dinner only. Must be 21 or older to dine. Not valid on holidays or special-occasion evenings. Two seatings at
5:30 and 8:30 pm nightly.
The Deal
DineTO.com calls BerBer "one of the most exotically decorated restaurants in Toronto" thanks to the restaurant's handcrafted Moroccan interior. With this exclusive offer, Travelzoo subscribers can take a seat in the lush dining room and enjoy a five-course dinner for two for $59, regularly $118.
BerBer's menu features flavors from North Africa, Europe and the Middle East. Choose from the following selections:
Starter:
• Each meal features BerBer's signature starter, which features bocconcini cheese marinated in chili, mint and lime, dry-cured chorizo sausage, rosemary crostini and sliced fresh grapes with garlic aioli and a balsamic reduction.
Appetizers (choose two):
• Warm chevre and pear salad with spiced caramelized walnuts, red onions and grapefruit segments
• Cambozola fritter served over a bed of arugula, fennel and blonde frizee, tossed in a champagne raspberry vinaigrette
• Chef’s selection of the day
Intermezzo:
• Chef's sorbet
Main courses (choose two):
• Prosciutto-wrapped chicken supreme stuffed with smoked gouda and caramelized balsamic onions and served over woodland mushroom risotto
• A 10-ounce certified Angus sirloin Bifteque BerBer with Parmesan peppercorn sauce and crispy leeks
• Grilled Alberta lamb loin chops finished with a sage reduction with roast potatoes and seasonal fresh vegetables
• Mahi mahi fillet baked and topped with scallions, fresh basil and cherry tomatoes in a chardonnay cream sauce
• Wild mushroom and pesto bucatini with diced roma tomatoes, finished with truffled pecorino
Desserts (choose two):
• Creme brulee
• Apple spice cheesecake
After-dinner drink (choose two):
• 2 ounces of port or ice wine
