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$89 - Toula: 38th Floor Dinner for 2 w/City Views
C$158 Value
44% Discount
$69 Savings
Questions about a Travelzoo Local Deal?
1-877-665-0000
Monday-Friday, 8:00 a.m. - 8:00 p.m. CT
Toula Ristorante & Bar
http://www.toularestaurant.com
1 Harbour Square
Toronto, Ontario M5J 1A6
416-777-2002
Highlights
- For $89, regularly $158, get a 3-course dinner for 2 at Toula Ristorante & Bar
- Try dishes chosen from a specially crafted menu at a restaurant that features what Toronto.com calls "one of the best panoramas the city has to offer"
- OpenTable users awarded the restaurant with a Diners' Choice award for the scenic view
- Book a table for 4 for $169 or a table for 8 for $299 and save even more
The Fine Print
Vouchers can be redeemed starting Monday, Aug. 27, through Dec. 5, 2012. Reservations are required and subject to availability. Valid for 2 diners only. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. Limit 1 voucher per table. Not valid on major holidays or holiday weekends. Valid for dine-in only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. This deal cannot be combined with any other offer. Must be used in 1 visit.
The Deal
Zagat rates the dining at Toula Ristorante & Bar "very good to excellent" (21), and Toronto.com calls the view from this restaurant on the 38th floor of the Westin Harbour Castle "one of the best panoramas the city has to offer." For $89, regularly $158, two can have dinner at this restaurant that has also won an OpenTable Diners' Choice award for its scenic view.
Take in views of Lake Ontario, Toronto Island, the CN Tower and downtown Toronto while enjoying a three-course dinner from a prix fixe menu that includes:
A chef's selection of traditional Venetian "cicchetti" hors d'oeuvres
An appetizer chosen from:
• A warm creme bisque with white and purple potatoes, gorgonzola mini bigne and sliced black truffle from Norcia
• Cortina's wild mushroom "Alessandro," made with mushrooms lightly sauteed in rosemary and pinot grigio, served on a bed of handmade polenta and topped with castell mango cheese fondue
• A Giudecca salad made with a seasonal medley of greens, bacon, treviso walnuts, toasted croutons and lightly topped with an apple vinaigrette emulsion and parmigiano reggiano
Main courses like:
• Handmade tagliolini verdi alla Toula, made with prosciutto di parma and Parmesan regiano
• Stone-pressed, mustard-grilled Cornish hen, served with sauteed spinach a la Milanese with raisins and pine nuts
• Carnaroli wild mushroom and porchini risotto
• Potato-encrusted fillet of European sea bass, finished with a warm basil sauce
• Pan-seared veal medallion topped with Asiago cheese fondue and served with rosemary garlic potatoes and white asparagus
Desserts that include:
• The Toula classic tiramisu
• A crema Veneziana creme brulee
Terms and Conditions
Vouchers can be redeemed starting Monday, Aug. 27, through Dec. 5, 2012. Reservations are required and subject to availability. This voucher is valid for 2 diners only. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. Limit 1 voucher per table. Not valid on major holidays or holiday weekends. Valid for dine-in only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. This deal cannot be combined with any other offer. Must be used in 1 visit.
