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$69 - BerBer: 5-Course Dinner for 2 w/Drinks, Reg. $140
C$140 Value
51% Discount
$71 Savings
Questions about a Travelzoo Local Deal?
1-877-665-0000
Monday-Friday, 8:00 a.m. - 8:00 p.m. CT
Highlights
- Enjoy a 5-course dinner for 2 with drinks at BerBer in St. Lawrence Market for $69, regularly $140
- Dine in "one of the most exotically decorated restaurants in Toronto" according to Dine.TO
- Sample menu items that celebrate the culinary traditions of North Africa, Europe and the Middle East
The Fine Print
Vouchers can be redeemed starting Thursday, May 3, through Sept. 2, 2012. Reservations are required. Valid for dine-in only. Tax and a 15% gratuity are additional. Limit 2 diners per voucher; maximum 4 vouchers per table. Must be 21 or older to dine. Not valid on Saturdays, holidays or special-occasion evenings (call for details) or during Summerlicious. Seatings are at 5:30 p.m. and 8:30 p.m. nightly. See below for full terms and conditions.
The Deal
Dine.TO calls BerBer "one of the most exotically decorated restaurants in Toronto" thanks to its handcrafted Moroccan interior. With this exclusive offer, Travelzoo subscribers can take a seat in the lush dining room and enjoy a five-course dinner for two for $69, regularly $140.
BerBer's menu features flavours from North Africa, Europe and the Middle East. Choose from the following selections while sipping two Fez Royal sparkling cocktails:
Starter:
• Choose the restaurant's soup du jour or signature starter, which features bocconcini cheese marinated in chili, mint and lime, dry-cured chorizo sausage, rosemary crostini and sliced fresh grapes with garlic aioli and a balsamic reduction
Appetizers (choose two):
• Pear salad with mesclun greens and spiced caramelized walnuts, red onions and grapefruit segments
• Cambozola fritter served over a bed of arugula, fennel and blonde frisee, tossed in a champagne raspberry vinaigrette
• Chef’s selection of the day
Intermezzo:
• Chef's sorbet
Main courses (choose two):
• Prosciutto-wrapped chicken supreme stuffed with smoked gouda and caramelized balsamic onions served over saffron mashed potatoes with seasonal vegetables
• Bifteque BerBer, a marinated USDA Choice flank steak, with pancetta-fried brussels sprouts
• Osso bucco served with saffron mashed potatoes and seasonal vegetables
• Sicilian cioppino with mussels, calamari and white fish stewed in a rich tomato broth with capers and black olives, served over butter-poached potatoes and sauteed onions
• Quinoa-stuffed bell peppers with lemon-thyme and Italian parsley served with chickpea ragu and grilled polenta
Desserts served with Moroccan mint tea (choose two):
• Creme brulee
• Apple cinnamon cheesecake
After-dinner drink (choose two):
• Two ounces of port or ice wine (or a nonalcoholic alternative)
Terms and Conditions
Vouchers can be redeemed starting Thursday, May 3, through Sept. 2, 2012. Reservations are required. Valid for dine-in only. Limit 2 diners per voucher; maximum 4 vouchers per table. Must be used in 1 visit. Tax and a 15% gratuity are additional. Taxes and gratuity will be charged on the full value of the items ordered. This deal cannot be combined with any other offer. Valid for dinner only; must be 21 or older to dine. Not valid on Saturdays, holidays or special-occasion evenings (call for details) or during Summerlicious. Seatings are 5:30-8:30 p.m. nightly.
