San Francisco Restaurant Week Starts Jan. 20
San Francisco Restaurant Week returns this month with more than 100 restaurants around the Bay Area offering special prix-fixe menus.
We suggest making your reservations now for lunch or dinner Jan. 20-31 — even popular weekend seatings — before the best reservations are sold out.
Participating restaurants will offer multi-course lunch ($15 or $25) or dinner ($40 or $65) menus. Some of our favorites include:
One of Eater SF’s “Hottest Restaurants in San Francisco Right Now” this December with a menu that focuses on Spanish small plates.
Featured on SF Chronicle’s Top 100 Restaurants list for 2015, this SOMA restaurant features contemporary American cuisine with a menu that changes seasonally.
This Cow Hollow hot spot serving up classic Belgian fare was named Best New Brasserie 2015 by Thrillist San Francisco.
This London-inspired brasserie offers “first-rate” gastropub fare reimagined with some “Californian twists” (Zagat). It also grabbed a spot on The Chronicle’s Top 100 Best Restaurants list in 2015.
Ichi Sushi + Ni Bar
This Japanese gem in the Mission landed on Eater SF’s “Essentially Sushi Restaurants” last April.
With “one of the city’s most beautiful bars” (Thrillist) this classic American restaurant and bar is an OpenTable diners choice pick for “Hot Spot” and “Vibrant Bar Scene.”
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