Dig In! Portland Dining Month Kicks Off in March

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Deal Expert, Chicago
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Throughout the month of March, over 100 Portland restaurants will participate in Portland Dining Month, serving up gourmet, three-course meals nightly for $29.

Participating restaurants include:

Little Bird, southwest

James Beard Award-winning Chef Gabriel Rucker’s “beautiful, intimate French restaurant” serves up “unique dishes like Fois Gras, bone marrow, lemon creme brulee, and more” (USA Today 10Best).

Imperial, downtown

The 2015 Restaurant of the Year, Imperial “delivers … high-end dining on the grand scale Portland hasn’t seen done so successfully in a long time” (Willamette Week). 

A photo posted by Ashley Marti (@localhaven) on

Paley’s Place, northeast

Paley’s Place is a “nationally acclaimed bistro helmed by namesake chef-owner Vitaly Paley” serving “French cuisine prepared with organic, Pacific Northwest ingredients” (Fodor’s).

RingSide Steakhouse, uptown

Zagat calls RingSide Steakhouse extraordinary (27), and touts that this “longtime favorite” is built on “awesome steaks and onion rings” along with traditional cocktails that are “certainly worth the expense if you can afford it.”

We suggesting making your reservations for Portland Dining Month now before the best reservations are sold out.

TRAVELZOO TIP: Save up to 55% on your Portland hotel stays this winter.

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