Make Your Reservation for Charlotte Restaurant Week
Charlotte Restaurant Week returns with over 130 of the best restaurants in eight counties surrounding the city.
We suggest making your reservations now for lunch or dinner Jan. 22 – Jan. 31 — even popular Friday, Saturday and Sunday seatings — before the best reservations are sold out.
Participating restaurants will offer prix fixe dinner ($30 0r $35) menus, including:
With famed Master Sommelier Laura Maniec and Chef Allen Evens, “Corkbuzz excels beyond the bottle” with dishes “nothing short of stellar” (The Charlotte Observer); dine on famed apps like smoked trout dip and main courses like chicken with spicy prosciutto grits, kale and feta sauce.
Diners’ Choice Winner (Open Table 2015), Evoke offers a warm, new-age stakehouse setting in Le Méridien with options ranging from salmon crudo to petite beef tenderloin with fingerling confit, charred broccolini and roasted garlic.
Named one of the “Top 100 Hot Spot Restaurants in America” by OpenTable and one of the “50 Best Restaurants 2016” by Charlotte Magazine, BAKU offers Robata-style cuisine, including Baku roasted hamachi maki, Jiodori chicken brest and tiger paw and vegetable tempura.
Twenty-one floors up, this 8,600-square-foot rooftop restaurant serves incredible city views with a side of inventive American cuisine; dine on dishes like New England tempura clams and slow-braised kobe beef short ribs with teriyaki lo mein, roasted wild mushrooms, baby bok choy in apple syrup and toasted sesame.