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$59 -- 'Qld's Best' Seafood Restaurant: Dinner for 2 w/Wine
$120 Value
50% Discount
$61 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Yellowfin Seafood Restaurant
http://www.yellowfinrestaurant.com.au
6/20 Queensland Avenue
Broadbeach, Queensland 4218
(07) 5504 5335
Highlights
- Enjoy a 2-course dinner for two people, plus two glasses of wine, at the Gold Coast's award-winning Yellowfin Seafood Restaurant for just $59
- Offering a choice from four entrees and four mains off chef Campbell Marks' contemporary menu, this meal would normally cost $120
- Entree highlights include garlic prawns and salt and pepper calamari
- Choose from mains including Heineken beer-battered barramundi, fresh fish of the day or even private-selection porterhouse sirloin steak
- Named 'Queensland's Best Seafood Restaurant' in the 2010 Savour Australia Restaurant & Catering Awards for Excellence
The Fine Print
Available for dinner only. Vouchers can be redeemed for dinner starting Tuesday 5 October until 27 December, 2011. Not valid on public holidays. Bookings are essential and subject to availability. You must quote your voucher number at time of booking, and voucher must be presented upon redemption. This voucher must be used in one visit. Taxes are included. This deal cannot be combined with any other offer. No cash value or cash back.
The Deal
Named 'Queensland's Best Seafood Restaurant' in 2010, Yellowfin Seafood Restaurant in Broadbeach is offering Travelzoo subscribers an exclusive 2-course dinner for two people, plus wine, for just $59.
This offer is valued at $120, and is valid for dinner seven nights a week until late December.
In addition to two glasses of house wine, diners can choose from the following dishes off chef Campbell Marks' menu:
Entrée (choice of):
-Garlic prawns in a roasted garlic and white wine cream sauce, served with rice
-House-made shredded zucchini and barramundi fish cakes, served with a snowpea salad and kaffir lime mayonnaise
-Cajun chicken tenderloins on a bed of fresh salad greens, snow peas and crispy lavouche
-Salt and pepper calamari tossed with diced vine tomato, Spanish onion, fresh herbs and rocket, served with a classic aioli
Main (choice of):
-Gold Band Snapper (chef's recommendation): locally caught and grilled with the skin on, served on a bed of baby summer vegetables and gnocchi with an oyster-infused lemon butter sauce
-Heineken beer-battered barramundi, served with garden salad, premium beer-battered fries and tartare sauce
-Fresh-caught fish of the day
-Nolan's private selection porterhouse steak: 90-day grain-fed sirloin steak cooked to your liking and served on an oven roasted combo of vegetables with red onion and balsamic jam
