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$49 -- Beachside Meal for 2 at Awarded Restaurant, Reg. $104
$104 Value
53% Discount
$55 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Sage Restaurant
http://www.sagerestaurant.com.au
5/20 Queensland Ave
Broadbeach, Queensland 4218
(07) 5538 9938
Highlights
- For just $49, enjoy a 2-course meal for two at Sage Restaurant (regularly $104)
- Winner of Australia’s Favourite Flavours of the World Restaurant and Australia’s Favourite Family Dining Restaurant at the 2010 I Love Food Awards
- Awarded Best Cafe Restaurant by the Restaurant and Caterers Association Queensland in 2007 and 2009
- Winner of Best Licensed Restaurant in the People's Choice Awards in 2005, 2006 and 2007
- Pick from two entrees and five mains from the seasonal menu
- Includes tea or coffee to finish
The Fine Print
Vouchers can be redeemed for dinner seven days a week, starting Friday 9 September until 3 December, 2011. Not valid for use on public holidays.
Reservations are required. This voucher must be used in one visit. Taxes are included. This deal cannot be combined with any other offer. No cash value or cash back.
The Deal
Award-winning Sage Restaurant in Broadbeach is offering a 2-course meal for two for just $49. Including a shared entree and two mains as well as tea or coffee, this meal would usually cost over $104.
The restaurant boasts an enviable position near the beach on the Gold Coast. The focus is on high quality steaks and fresh seafood with the menu changing seasonally so that only the freshest produce is used.
Select from this special menu:
Entrée (choice of):
-Mezze plate with Turkish bread and homemade dips
-Tomato bruschetta
Main (choice of):
-Thai beef salad with cucumber, bean sprouts, roasted peanuts, fried lavash bread and finished with a spicy Nam Jim salad dressing
-Pollo riviera fettuccine with semi sun dried tomatoes, wild mushrooms, roasted cashew nuts and baby spinach tossed in a creamy white wine sauce
-Sage style beef spaghetti bolognaise topped with shaved parmesan cheese
-Corona beer battered barramundi served with fresh garden salad, beer battered fries, lemon, homemade tartare sauce and topped with garlic aioli
-Nolan’s private selection rump steak served with creamy Dijon mustard and horseradish mash potato, steamed baby corn, sweet broccolini and garden fresh green long beans with a red wine glaze
