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$19 -- Seafood Restaurant nr Waterfront: $50 in Food
$50 Value
62% Discount
$31 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Yellowfin Seafood Restaurant
http://www.yellowfinrestaurant.com.au
6/20 Queensland Avenue
Broadbeach, Queensland 4218
(07) 5504 5335
Highlights
- Enjoy the freshest seafood on the Gold Coast for only $19 at Yellowfin Seafood Restaurant
- Select anything from the extensive menu to the value of $50
- The menu offers a variety of seafood, steak and vegetarian options
- Examples from the menu include crab stack, yellowfin tuna and Spanish style scallops
- Located in Broadbeach, Yellowfin Seafood Restaurant offers both indoor and alfresco dining in a trendy area
- Sourcing its seafood from local markets on a daily basis, the restaurant uses only the freshest ingredients available
- Valid for dinner seven days a week
The Fine Print
Vouchers can be redeemed for dinner only, seven days a week until 15 May, 2013. Bookings are essential, subject to availability and should be made by 15 April. Quote your voucher number at time of booking.
Blackout dates: Public holidays. You may purchase multiple vouchers but only use one voucher per table/booking. Voucher is valid for any number of people. Cannot be combined with any other offer, promotion or used on special menus. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit. Valid for food only.
The Deal
Yellowfin Seafood Restaurant located in popular Broadbeach on the Gold Coast is offering $50 worth of food from the menu for only $19. Select any dishes, including entrées, mains, sides and seafood.
The restaurant uses only the freshest locally caught seafood to produce mouth watering dishes. For meat lovers and vegetarians, the menu also features a variety of steak, chicken and vegetarian options.
Highlights includes dishes such as:
Entrée:
-Salt and pepper calamari
-Lamb fillet served on a fig, prosciutto and pine nut salad
-Crab stack
Main:
-Gnocchi served with char grilled vegetables, spinach, parmesan cheese and olive oil
-90 day grain fed Nolan’s private selection sirloin, roasted root vegetables and onion jam
-Wild barramundi served with baby summer vegetables, gnocchi and oyster infused lemon butter sauce
-Yellowfin tuna served with baby spinach, walnut, grape and bocconcini salad, cherry tomato vinaigrette and toasted pita
