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$39 -- 3-Hr Authentic Indian Cooking Class w/Meal, Reg. $121
$121 Value
68% Discount
$82 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Indian Cooking with JJ
http://indiancookingwithjj.com/buffet/
32 Riddings Street
Coorparoo, Queensland 4151
0403 262 984
Highlights
- An Indian cooking class and dining experience with Indian Cooking with JJ is now just $39 per person
- Chef Jai Jenna will take you through traditional Indian dishes such as Bombay aloo, chicken korma and garlic naan
- Normally valued at $121, save 68% off the regular price of this 3-hour class
- Vegetarians can take part in a 3-hour vegetarian cooking class, featuring dishes such as eggplant pakora, bagara baigan and spinach daal
- All classes involve hands-on participation, with all ingredients supplied
- Enjoy a meal that you helped prepare at the end of the class, and receive recipes to take home
- Valid for 6pm classes on Thursday, 10am classes every second Saturday and 10am and 2.30pm classes on Sunday
The Fine Print
Vouchers can be redeemed for classes at 6pm on Thursday, 10am every second Saturday and 10am and 2.30pm on Sunday. Valid from 6 September until 2 December, 2012. Bookings are essential and subject to availability. Quote your voucher number at time of booking. Book by: 2 November
Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit. Menu is subject to change.
The Deal
Save 68% off a traditional Indian cooking class at Indian Cooking with JJ and pay just $39 per person.
Learn to cook the following dishes in this 3-hour class:
-Bombay aloo
-Chicken curry dish (butter chicken, chicken madras or chicken korma)
-Yoghurt and cucumber raita
-Garlic naan
-Mango lassi
Vegetarians can take part in a 3-hr vegetarian cooking class, featuring Indian dishes such as eggplant pakora, bagara baigan (eggplant curry), spinach daal and vegetarian korma. You'll learn how to make one entrée and one main, as well as some sides.
The class includes all ingredients necessary to make your authentic Indian dish, and recipe sheets for you to be able to reproduce your learning experience at home. At the end of the class, enjoy the meal you helped prepare, accompanied by naan or chapatti.
