By Travelzoo Staff
Sample a 5-course degustation menu at award-winning The Silk Road for just $99 for two people. Normally worth $212, receive an aperitif of sparkling wine each and coffee or tea to finish.
Why we love it
- Award-winning The Silk Road is offering Travelzoo subscribers a 5-course degustation menu for just $99 for two people
- Regularly priced at $212, this offer includes the Grand Tour degustation menu, an aperitif of sparkling wine each and coffee or tea after the meal
- For just $25 extra per person payable direct, receive matching wines to complement your meal
- The restaurant offers a fine dining menu combining fresh, local produce with traditional Southeast Asian cuisine and cooking methods
- Highlights on the menu include soft shell crab, Peking duck wraps, Margaret River venison skewers and beef rendang, and passionfruit and rhubarb cheesecake
- Located in Ardross, just 10 minutes from the Perth CBD, the restaurant has won many awards including the Catering Insitute of Australia Gold Plate Awards in 2009 and 2010
- Valid for lunch from Tuesday to Friday, or dinner from Tuesday to Sunday
May 16, 2013 - Sep 16, 2013
The Silk Road
18 Riseley Street
Tel: (08) 9315 5298
- For just $25 extra per person payable direct, Travelzoo subscribers can receive matching wines to complement their meal (reg. $30).
- The restaurant is located in the trendy suburb of Ardross, and features a fine dining menu that was awarded the Catering Insitute of Australia Gold Plate Awards in 2009 and 2010. It uses only fresh and locally sourced ingredients, and all food is prepared using Southeast Asian cooking methods.
- Travelzoo subscribers will receive the Grand Tour degustation menu, featuring the following courses:
- Glass of Devils Corner Sparkling Cuvee – Tasmania
- First course:
- -Silk Road cucumber shooter
- -Soft shell crab
- Second course:
- -Tempura king prawn
- -Silk Road roll (pork, fish and prawn) and harusame salad
- Third course
- -Peking duck wraps
- -Aniseed infused crispy pork belly
- Fourth course:
- -Margaret River venison skewers and beef rendang with saffron briani rice and achar salad
- Dessert (choice of):
- -Black rice and palm sugar pudding with coconut gelato
- -Passionfruit and rhubarb cheesecake
- -Coffee or tea
The fine print
Vouchers can be redeemed for lunch from Tuesday to Friday or dinner from Tuesday to Sunday until 16 September, 2013. Limited availability on Friday and Saturday nights; please book early to avoid disappointment. The restaurant reserves the right to restrict bookings depending on kitchen capacity. Bookings are essential, subject to availability and should be made by 16 August. Quote your voucher number at time of booking. Failure to mention voucher beforehand may result in refusal of service.
Blackout dates: Public holidays; special event days. You can buy multiple vouchers. Limit of three vouchers or six people per booking. Contact the restaurant if more vouchers are required. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit. Strictly no BYO drinks or food. The menu and wine offerings are subject to change.