By Travelzoo Staff
Dine at Rendezvous Hotel Perth’s Straits Café and enjoy two courses for just $89 for two. Regularly valued at $167, receive a main, side dish and dessert each, plus a bottle of wine to share.
Why we love it
- Dine against the backdrop of Scarborough Beach at Straits Cafe for just $89 for two people
- You’ll enjoy a main, side dish and dessert each from a select menu, plus a bottle of wine to share
- Including complimentary parking, this offer would normally cost $167
- As part of Rendezvous Hotel Perth, Straits Cafe offers 5-star service, an enviable waterfront location on The Esplanade and floor-to-ceiling windows to take in the views
- The recently refurbished restaurant features contemporary Australian cuisine, with highlights such as dry aged signature beef, de-boned spatchcock and trio of house made macaroons
- Exclusive to Travelzoo subscribers, make a night of it and pay just $150 per night for accommodation at Rendezvous Hotel Perth in a Superior Room, payable direct to the hotel
- Valid for dinner seven days a week
Mar 28, 2013 - Jul 07, 2013
Rendezvous Grand Hotel Perth Scarborough
148 The Esplanade
Scarborough, Perth, 6019
Tel: (08) 9340 5746
- As an added bonus, you’ll also enjoy complimentary car parking and an exclusive accommodation offer for a Superior Room at Rendezvous Hotel Perth for just $150 per night, when you mention this Travelzoo offer.
- Straits Cafe was recently refurbished as part of the hotel’s multi-million dollar overhaul and boasts floor-to-ceiling windows to take in the views of Scarborough Beach and a prime location on The Esplanade.
- Choose from the following menu:
- Main (choice of):
- -Twice cooked pork belly with pan seared Canadian scallop, shredded apple, celeriac puree, pancetta crisps and lemon curd
- -Confit Atlantic salmon with roasted vine tomato, olive, lemon scented fetta and herbs
- -Open pumpkin ravioli, pine nuts, basil and burned butter sauce
- -De-boned spatchcock with lemon myrtle salt and buttered kipflers
- -300g grain fed dry aged signature beef sirloin, served with shredded Asian slaw, charred lemon and your choice of sauce
- Side (choice of):
- -Thick cut potato chips with paprika aioli
- -Sautéed asparagus with crisp pancetta
- -Mixed leaf green salad
- Dessert (choice of):
- -Signature hot cinnamon sugared doughnut balls with a trio of sauces
- -Banana pudding with salted caramel wafer and condensed milk ice cream
- -Trio of house made macaroons with espresso shot
- -Blueberry crème brûlée with sesame tulle and popping sugar
- Wine (choice of):
- -Stony Peak Sparkling
- -Rothbury Estate Chardonnay
- -Rothbury Estate Cabernet Merlot
The fine print
Vouchers can be redeemed for dinner seven days a week, starting 6 April until 7 July, 2013. Bookings are essential and subject to availability. Quote your voucher number at time of booking.
Maximum four vouchers per booking. You can buy multiple vouchers. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit. $150 per night accommodation offer is for room only, valid from 1 April until 30 June, 2013 and does not need to be used in conjunction with dinner booking. Wines subject to change due to availability.