Updating Deal Cart
- Local Deal for Western Australia |
- Previous Deals
$69 -- 7-Course Indonesian Degustation for 2, Reg. $138
$138 Value
50% Discount
$69 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Monggo Restaurant
http://www.monggorestaurant.com
683C Beaufort Street
Mount Lawley, Western Australia 6050
(08) 94718988
Highlights
- Sample authentic Indonesian cuisine with a 7-course degustation menu from Monggo Restaurant for just $69 for two people, regularly worth $138
- The menu features dishes from the a la carte menu specially selected by the chef to reflect the diversity of cuisine in Indonesia
- Highlights include crispy soft shell crab, filo duck with cinnamon apple sauce and pandan coconut fluffy pancakes
- Indonesian cuisine features influences from India, China and the Middle East, as well as indigenous cooking techniques
- Monggo Restaurant is located in Mount Lawley
- Valid for lunch from Monday to Friday and dinner from Monday to Saturday; early dinner seatings by 6pm on Saturdays
The Fine Print
Vouchers can be redeemed for lunch from Monday to Friday and dinner from Monday to Saturday, starting 23 March until 22 June, 2013. Early dinner seatings by 6pm on Saturdays. Bookings are essential and subject to availability. Quote your voucher number at time of booking.
Blackout dates: Public holidays. You can buy multiple vouchers. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit. Online bookings incur a $3 surcharge. Menu is subject to change due to seasonality.
The Deal
Try the best of Indonesian cuisine with a 7-course degustation menu for just $69 for two at Monggo Restaurant. You’ll save 50% off the normal cost.
Located on Beaufort Street in Mount Lawley, the restaurant features dishes from all regions of Indonesia. The menu is specially created by the chef to reflect the varied cuisine, which is influenced by Indian, Chinese and indigenous cooking.
Receive the following menu:
-Trio starter
Pan-steamed vegetarian kwotie, salad, crispy mushroom
-Kepiting soka
Crispy soft shell crab served on traditional acar salad.
-Duck martabak pair with lumpia basah bogor
Creative twist on a road stall favourite: crispy filo duck with cinnamon apple sauce, fresh lumpia with radish and shiitake mushroom
-Pempek palembang
Pan- fried fish cake with bean vermicelli salad, pineapple peanut sauce, asam vinaigrette
-Udang balado Sumatra
Delicious prawns cooked in balado Sumatran sauce, serve with beef croquettes, grilled pineapple, broccoli and carrot.
-Kari Medan
Traditional curry chicken from Medan with potato and sugar peas, served with roti.
-Serabi and kueh lapis bandung
Pandan coconut fluffy pancake, steamed layer banana cake, srikaya sauce
