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$99 -- 3-Course Dinner for 2 near Swan River, Reg. $175
$175 Value
43% Discount
$76 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Origins Restaurant
http://www.panpacific.com/Perth
207 Adelaide Terrace
Perth, Western Australia 6000
(08) 9224 7777
Highlights
- One of Perth’s most highly regarded restaurants, Origins Restaurant is offering three courses for two people for just $99
- This exclusive offer would normally cost $175 and includes tea or coffee and a palate cleanser between courses
- Choose from a select menu featuring the freshest local produce, crafted into culinary works of art
- Highlights from the select menu include sautéed scallops and yabbies, beef fillet with a herbed crust and caramelised shallots and crumbled crème brûlée
- Located in the 5-star Pan Pacific Perth, Origins Restaurant was honoured with the ‘Restaurant within a Hotel Award’ at the 2012 WA AHA Accommodation Industry Awards
- Valid for dinner from Tuesday to Saturday
The Fine Print
Vouchers can be redeemed for dinner from Tuesday to Saturday until 30 March, 2013. Bookings are essential and subject to availability. Strictly limited to 10 seatings per day. Quote your voucher number at time of booking.
Blackout dates: 13-14 February. You can buy multiple vouchers. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit. Images are for illustrative purposes only and may not reflect the menu exactly.
The Deal
Origins Restaurant in Perth is offering three courses for two people for just $99. Regularly valued at $175, each guest will receive an entrée, main and dessert from a select menu, palate cleanser and tea or coffee to finish.
Located in the 5-star Pan Pacific Perth, Origins Restaurant occupies a convenient location near the Swan River. It was honoured with the ‘Restaurant within a Hotel Award’ at the 2012 WA AHA Accommodation Industry Awards.
Select from the following menu:
Entrée (choice of):
-Lemongrass and coconut milk infused tomato bisque with crab salad
-Sautéed scallops and yabbies with lemon & chilli quinoa, and citrus cream
-Palate cleansing sorbet refresher
Main (choice of):
-Barramundi with crushed kipfler potatoes, sautéed snow peas with bacon, pancetta and champagne jus
-Beef fillet with a herbed crust, caramelised shallots, baby vegetables and thyme jus
Dessert:
-Crumble crème brulée, with mixed berries and vanilla Anglaise
