$80 Value
51% Discount
$41 Savings
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
http://www.seasonsofperth.com.au/dining-en.html#citro_restaurant
37 Pier Street
Perth, Western Australia 6000
(08) 9421 3029
Vouchers can be redeemed for lunch from Monday to Friday and dinner from Monday to Saturday, starting immediately until 15 March, 2013. Bookings are essential, subject to availability and should be made by 31 January, 2013. Quote your voucher number at time of booking.
Blackout dates: Public holidays. Restaurant is closed from 25 December to 1 January, 2013 but vouchers may be redeemed at the bar for the same menus. Maximum one voucher per couple. Maximum two vouchers per table (to be used between four people). You can purchase multiple vouchers. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit. Must purchase food with drinks (not valid for drinks only). Valid for a la carte menu items only.
Enjoy a leisurely meal at Citro Bar & Restaurant in the CBD and pay just $39 for two people. This offer for lunch or dinner allows you to choose anything from the a la carte menus to the value of $80.
Located in Seasons of Peth hotel, the restaurant combines attentive service with fresh, international cuisine and a lively atmosphere, making it the ideal place to catch up with friends or colleagues.
Some of the dishes on the a la carte menus include:
Entrée:
-Roasted capsicum, mushroom, pesto and feta tart
-Vietnamese chicken and prawn salad
-Turkish bread and dips with grilled cacciatore sausage, marinated feta and kalamata olives
Main:
-Garlic prawns with jasmine rice, sautéed spinach and a creamy sauce
-Lamb shanks braised in a rich red wine sauce, on creamy mash potato with buttered greens
-Citro signature beef and vegetable pie with cream mash potato and red wine jus
-Black Angus scotch steak
Dessert:
-Chilli chocolate pudding with chocolate sauce and vanilla ice cream
-Mixed berry pannacotta with a passionfruit coulis
-Fruit flan with crème patisserie, topped with fruit