$171 Value
42% Discount
$72 Savings
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
http://www.panpacific.com/Perth
207 Adelaide Terrace
Perth, Western Australia 6000
(08) 9224 7777
Offer is valid for purchase until midnight on Thursday, 17 May but could sell out before. Vouchers can be redeemed for dinner from Tuesday to Saturday until 31 July, 2012. Bookings are essential and subject to availability. Strictly limited to 10 seatings per day. You must book by 1 July, 2012 and quote your voucher number at time of booking.
Please note that the seasonal menu will change on 1 July, 2012. To view the new menu please visit panpacific.com/perth from 1 July onwards.
You can buy multiple vouchers. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit.
Enjoy a 3-course dinner for two people at the luxurious Origins Restaurant in Pan Pacific Perth near the Swan River for only $99. Fully valued at $171, this exclusive offer includes a choice from three entrées, three mains and four desserts, plus palate-cleansing sorbet between the first two courses.
Combining classical French technique with only the freshest local meats and produce, chef Phil Ryan creates a uniquely Australian fine dining experience. Origins Restaurant was awarded a Chef's Hat in the 2012 Australian Good Food & Travel Guide Awards
Pan Pacific Perth recently hosted the official Queen’s banquet dinner at the Commonwealth Heads of Government meeting in October, attended by Queen Elizabeth II and Prince Phillip.
Choose from the following menu:
Entrée (choice of):
-Celeriac and apple soup, shredded duck confit
-Beetroot carpaccio, candied walnuts, goats' cheese feta, orange segments
-Caramelised pork belly, celeriac purée, seared scallop, black pudding, frothy pea foam
Sorbets
-Raspberry and rose petal
-Heirloom carrot and orange
Main (choice of):
-Seared ocean trout, buttered leeks, crayfish medallions, mandarin cream sauce
-Best end of lamb, fondant potato, crisp celeriac, confit garlic, shallot purée, lamb reduction
-Angus beef fillet, potato pave, truffled corn purée
Dessert (choice of):
-Lemongrass chocolate mousse, kafir lime and coconut sorbet
-Cinnamon doughnuts, milk purée, croissant ice cream, hot chocolate
-Peanut parfait with lemon curd, raspberry glaze, meringue, fresh berries
-Caramelised apple cider jelly, muscovado ice cream, white rum gel, rhubarb and strawberry ice pops