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$69 -- 11-Dish Feast from Award-Winning Chef, 56% Off
$158 Value
56% Discount
$89 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
The Montpellier Public House
http://www.montpellierpublichouse.com.au/
141 Belmore Road
Randwick, New South Wales 2031
(02) 9399 9660
Highlights
- Two people can now enjoy an 11-dish 'feasting menu' at Matthew Kemp's new The Montpellier Public House for just $69
- Kemp was awarded two chef's hats for his previous restaurant in this space, Restaurant Balzac
- Valued at $158, this exclusive offer is valid for lunch or dinner in the downstairs restaurant and also includes a bottle of sparkling wine, and coffee or tea
- Dine on six different small plates of seasonal offerings, such as prawns with mayo & lemon, baked beans with pork belly, and pickled beets, goats curd, orange & walnuts
- Each diner can also choose one larger plate including brisket of beef, braised lamb shoulder or roast skate
- Cap the meal off with four different desserts to share including Eton Mess, buttermilk pudding and chocolate petit pots. All dishes are subject to availability due to seasonality
- The Montpellier Public House is located in a heritage sandstone building dating back to the 1800s
The Fine Print
Vouchers can be redeemed for dinner from 5pm on Sunday nights, and for lunch and dinner Monday to Thursday starting Thursday 15 December until 15 March, 2012. Not valid for use on Valentine's Day or public holidays. Reservations are required and must be made before 1 March, 2012.
Menu is subject to change due to seasonality.
This voucher must be used in one visit. Taxes are included. This deal cannot be combined with any other offer. No cash value or cash back. Voucher must be presented at time of appointment. Not valid for group booking of 8 or more.
The Deal
Chef Matthew Kemp won two chef's hats and numerous other accolades at his Randwick institution Restaurant Balzac, which reopened in September 2011 as The Montpellier Public House. Now two people can share an 11-dish 'feasting menu' and receive a bottle of sparkling wine for just $69, saving 56% off the full cost of the meal.
In addition to a bottle of sparkling wine and coffee or tea, diners receive all of the following (items subject to change due to seasonality):
Small plates to share (receive all six):
-Prawns, mayo & lemon
-Snails, oxtail & parsley
-Pickled beets, goats curd, orange & walnuts
-Baked beans with pork belly
-Potted river trout with pickled cucumbers & dill
-Seasonal terrine
Large plate (choose one each)
-Brisket of beef with ale, onions, mushrooms & bacon
-8-hour braised shoulder of saltbush lamb, spring veg & barley
-Ocean jacket fish with braised fennel, lemon, caper & parsley buerre noisette
All dishes are served with dressed salad leaves and shoestring fries.
Desserts (all four to share):
-Bread and butter pudding
-Chocolate petit pots
-Eton mess
-Buttermilk pudding with elderflower and blueberries
The restaurant combines the warm atmosphere of a gastro-pub with fresh, seasonal Aussie ingredients, British comfort classics and French cooking techniques. Enjoy your meal in the confines of an original 1800s sandstone house.
