By Travelzoo Staff
Vessel Italian & Bar is located at King Street Wharf and is offering Travelzoo subscribers a dinner where they can choose anything from the food menu to the value of $100 for only $55.
Why we love it
- Exclusively to Travelzoo subscribers, Vessel Italian & Bar is offering $100 to spend on anything from the food menu for $55 for two people
- The menu is inspired by rustic Italian cuisine and made from fresh, locally sourced produce
- Highlights include Buffalo mozzarella with roasted peppers and marjoram, grilled pork cutlet with polenta chips, radicchio and balsamic, and king prawns, tomato, mozzarella, chilli and lemon zest pizza
- Located at renowned King Street Wharf, the CBD restaurant features an industrial interior where exposed beams fused with steel, and glass and wooden elements create a contemporary ambience
- Valid for dinner from Monday to Friday until next year
Sep 16, 2013 - Jan 29, 2014
Vessel Italian & Bar
1 Shelley Street
King Street Wharf
Tel: (02) 9295 5070
- This exclusive offer for two allows you to sample rustic Italian cuisine made from fresh, local produce. The menu is focused on antipasti, pizza, homemade pasta and carne.
- Below are just some of the dishes on the a la carte menu:
- -Buffalo mozzarella with roasted peppers and marjoram
- -Seared beef carpaccio with beans, watercress, pecorino and black truffle dressing
- -Fritto misto: Calamari, prawns, zucchini, red onion & aioli
- House-made pasta and risotto
- -Tagliolini with prosciutto, spinach, chilli, pine nuts and olive oil
- -Gnocchi with gorgonzola dolce, pancetta and sage
- -Pappardelle with braised rabbit, asparagus and mascarpone
- -Grilled pork cutlet with polenta chips, radicchio and balsamic
- -Char-grilled O’Connor sirloin with caramelised eschalot, mushrooms, roast garlic and parsley
- -Roasted fish of the day with wilted spinach and herbed bread crumbs
- -Field mushroom, smoked bacon, bocconcini, mozzarella and parmesan
- -Grilled eggplant, artichokes, sweet potato, spinach and ricotta
- -King prawns, tomato, mozzarella, chilli and lemon zest
The fine print
Vouchers can be redeemed for dinner from Monday to Friday, starting 1 October until 29 January, 2014. Bookings are essential, are subject to availability and should be made by 5 January. Quote your voucher number at time of booking.
Blackout dates: 29 November; 5-20 December; 23 December to 12 January, 2014. Maximum one voucher per couple per visit. Maximum three vouchers per booking. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit.