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  2. $59 -- Spanish Tapas, Platter, Sangria & More for 2, 53% Off
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$59 -- Spanish Tapas, Platter, Sangria & More for 2, 53% Off

Sold out - This deal was published May 23, 2013 and sold out May 31, 2013.
By Travelzoo Staff
Dine on Extra Virgin Fine Foods’ modern take on Spanish tapas and pay just $59 for two people. Normally worth $125, this dinner includes dips, a charcuterie board and a jug of sangria to share, plus five tapas each.

Why we love it

  • Try the flavours of Spain at Extra Virgin Fine Foods in Crows Nest for just $59 for two, including a jug of sangria
  • You’ll receive the restaurant’s famous dips and charcuterie board to share, plus the chef's selection of five tapas each
  • Save 53% off the usual price
  • Featuring a variety of tapas from different regions of Spain, some highlights could include sweet pepper filled with couscous and chickpea; goats cheese on a crouton with caramelised onion and crispy jamon; and chorizo and Manchego cheese croqueta
  • The charcuterie board consists of jamon serrano, manchego cheese, olives and more
  • Extra Virgin Fine Foods was the NSW winner of the ‘Favourite Spanish’ restaurant category at the I LOVE Food Awards 2012
  • Valid for lunch on Friday and Sunday and dinner from Tuesday to Thursday and Sunday

When

May 24, 2013 - Aug 30, 2013

Where

Extra Virgin Fine Foods
17 Alexander Street
Crows Nest, 2065
(See Map)
Tel: (02) 9436 0733

What's included

  • The popular restaurant is located in the lively dining precinct of Crows Nest and features a rustic interior and relaxed, friendly atmosphere. It was the NSW winner of the ‘Favourite Spanish’ restaurant category at the I LOVE Food Awards 2012.
  • The charcuterie board consists of jamon serrano, cured sausages, manchego cheese, quince paste, olives and sourdough bread, while the dips are made to the restaurant’s own recipes.
  • Tapas dishes may include:
  • -Tortilla
  • - Goats cheese on a crouton, caramelised onion and crispy jamon
  • -Three cheese croqueta, crumbed then fried and served with saffron alioli
  • -Sweet pepper filled with couscous, chickpea, lemon and herbs, served on labneh and a dukkah crust topping
  • -Beef empanada with cheese, paprika and sultanas, served with chimmi churri
  • -Semi-cured chorizo and manchego cheese croqueta, crumbed then fried and served with a romesco sauce

The fine print

Vouchers can be redeemed for lunch on Friday and Sunday and dinner from Tuesday to Thursday and Sunday until 30 August, 2013. Bookings are essential, subject to availability and should be made by 30 July. Quote your voucher number at time of booking.

Blackout dates: Public holidays. Maximum four vouchers per booking. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit. No BYO.

$59   $125
53% off | 118 bought
Travelzoo deal by
Extra Virgin Fine Foods
84% Enjoyed Extra Virgin Fine Foods
84% (38 ratings)
Sold out at
23:59 on May 31
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84% Enjoyed Extra Virgin Fine Foods
(38 ratings)
4
Ambiance/Atmosphere
4.7
Quality of Service
Enjoyed Most Other Comments

The first time i visited was about 6 mths ago and I loved it so was excited to get this great deal. This time the restaurant was cold as all the doors and windows were open, the food was luke warm and it would have been good to see a menu so we knew what we were getting and perhaps a chance to upgrade or change the options (we would have paid extra for some alternatives). The sangria tasted mostly of lemonade. Won't go back again, very disappointed.

Aug 29, 2013 Kerri Australia

It all tasted the same. The sauces were repetitive

Aug 25, 2013 Therese Australia

They told us there was only one 12:00 booking available. We were the only people in the restaurant the entire time we were there. Seriously I would have preferred to have lunch a little later but took what was on offer. That was clearly a load of B.S. as we could have gone at any time. Being the only people there it was too quiet and frankly boring. The food was pretty good and the Sangria was beautiful but 12:00 is little early to be knocking back jugs of booze so had a glass and left the rest. When I ask to purchase a jar (which was on display) of one of their dips, he gave me a plastic container about a third full for 9.50$ What a rip off. Wouldn't go back there or recommend it to any one. Being deceitful about booking times and not giving you what they are displaying as product, I don't think so. It's a shame because most of the food was nice.

Aug 25, 2013 Barbara-Ann Australia

Absolutely brilliant! Really enjoyed the whole dining experience and can't wait to go back again!

Aug 11, 2013 Cheryl Australia

The menu is a little strange. It is possible to order quite a lot of items without getting anything substantial. The wine is very expensive. We know of places where you can get a better experience at similar prices.

Aug 07, 2013 Peter Australia

Been there? Going soon? Share your insights.

17 Alexander Street
Crows Nest, 2065
Tel: (02) 9436 0733

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This Travelzoo Local Deal at Extra Virgin Fine Foods sold out at 23:59 on May 31 when 118 vouchers were purchased.

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